Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Re-roll any trimmings and make decorations. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Then score the panels, you'll have 3 sections. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Do not discard the fat! 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Best roast potatoes for 2023. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. To make the pastry, put the flour and salt in a bowl. 2. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. For more recipes using a cast-iron pan, try my. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. ENTERTAINING WITH BETH. Brush the edge of each filled pastry case with a little beaten egg. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Stir to combine. Add the mushrooms and continue to fry until the chicken is golden-brown. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Wipe out the pan. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Set aside. Allow to cool. Keep the fat in the pan! Cook out the flour for 23 minutes, then add the chicken stock to cover. Rest in the fridge for 30 minutes before using. Bake at 400F for 20-25 mins. When cool, pour the pie filling into the pastry case. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. As the bacon crips up, it will release the fat. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Increase the heat a little and cook, stirring until it has lost its raw look. You will need to keep 1 litre. 4. Tip onto a plate lined with kitchen paper. Traditionally a roux is equal parts butter to flour. Sautee until golden brown and they release their juices. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 5. Add the mushrooms, then stir in the soured cream until well combined. Lift the pastry on to the pie trimming off any excess with a sharp knife. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Finally, add the tarragon and cream. Gradually add enough water to form a dough. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. hairybikers.comis a trading name of Hairy Bikers Limited. Cook the onions in the bacon fat until tender and fragrant. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Wrap it and chill it for 15 minutes. Add the leek and spring onions and fry for a further 10 minutes, until softened. Then add the thyme and continue to cook for 1-2 minutes. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. 20g of tomatoes. Add oil. Simmer for 12-15 minutes, until the sweet potato is tender. Stir in mushrooms, ham, green onion, and garlic. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. 7. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. It will also use up ham, gravy and a little sherry. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Gradually add enough water to form a dough. 5. Cook for a few minutes. You will use the bacon fat to cook both the onions and the mushrooms. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Reduce the liquid until you are left with a few spoons of the buttery liquid. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. 3. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Sprinkle the flour over the leeks and stir to mix evenly. Trim off any excess pastry. When the dough begins to stick together use your hands to gently knead it into a ball. Cut a 2cm strip of pastry. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Method Step 1 For the pastry, mix the flour and salt together. 1. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Season and stir gently to mix then pop into individual pie dishes. Youll be glad of all that leftover turkey when you taste this delicious pie! Stir in the curry paste and cook for a minute or two. Remove from the heat and set aside with the chicken and mushrooms. Add the garlic and mushrooms and cook for 23 minutes, until softened. Set aside to cool. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Preheat the oven to gas 7, 220C, fan 200C. Set a large saucepan over a medium heat and melt the butter. 1. Taste the sauce and season with pepper and a little fish sauce. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Place in oven at 180C and roast until soft and caramelised. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Place the flour, butter and salt in a food processor. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. This will assure the best results! Add the pancetta lardons and toss them to coat them in the oil and juices. 7. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Using the 8.5cm cutter, cut out 12 pastry lids. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Tip the flour into the pan and cook, stirring, for 1 min. So it's best if the filling is cooled and the pastry is chilled before baking. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Rub in the 65g chilled butter. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Add mushrooms to a large bowl. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Pour the pie filling and sauce into the dish and allow to cool. 3. 6. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. The first step to this recipe is cooking the bacon. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Mould to ensure an even thickness all around. Add back in the mushrooms and onions, and the chicken. Roll out the pastry on a lightly floured surface to about 5mm thick. 80g of button mushrooms. Roll of the pastry to allow it to fit across a 10.25 skillet. Your email address will not be published. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Method. Preheat the oven to 200C, fan 180C, gas 6. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Press down and crimp the edges with a fork. Then pop onto a baking tray and bake for 30 minutes until golden brown. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Make a well in the centre of the mixture. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 7. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Paul shows youhow easy i. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. This one is no exception, My chicken and mu. Allow to simmer. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Step 1For the pastry, mix the flour and salt together. (You may not need to use all the water.) Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Sift the flours and salt into a mixing bowl. Add salt and pepper if needed. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Strain the milk into a jug. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Season to taste with a little white pepper and salt. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Add the mushrooms and continue to fry until the. Step 4Make the pastry. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Do not wash out the pan. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Heat the oil in a large, deep frying pan over a medium heat. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. When the crme fraiche is fully stirred in, turn the heat off. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Pre-heat the oven to 180c. Repeat, adding the remaining frozen butter and folding as before. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Brush the tops with the remaining beaten egg. 9. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. For the filling cut all the chicken into 1.5cm chunks. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Step 3Turn 90 degrees and roll out again. You just want to score the lines about way through. Otherwise, the sauce will bubble up and spill out over the pastry. Fold down the top third and fold up the top third as if folding a letter. Set aside to cool. Do not wash out the pan. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Taste for seasoning. 3. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Remove the pastry from the refrigerator. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Set aside to cool. Company registration number 06884129 |2023 All rights reserved. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. STEP 4. Position the lid over the filling and make a steam hole to expose the funnel. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Stir in the leek and cook for a further minute. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Allow to simmer. 16 best Sunday roasts for Easter weekend. 2. Paul Hollywood's Pies and Puds is simply a must-have. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Read about our approach to external linking. Melt butter in a frying pan over medium heat. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. 2. To make it even mor. Making the chicken and mushroom pie. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Now add the chicken and bacon and stir for 1 minute, then add . Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Shred the cooked chicken off the bone into large shredded chunks. Allow to cool for 15 mins. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Remove the lid and increase the heat. Next roll out the puff pastry so that it will cover the pie and the rim. Shred the cooked chicken off the bone into large shredded chunks. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add chicken and cook and stir until browned, 5 to 7 minutes. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Add the onions and fry for 5 mins. However he's. Return the mushrooms and leeks to the pan and add the chicken stock. Grate 60g of frozen butter over the bottom two thirds of the dough. Add the mushrooms, then stir in the soured cream until well combined. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Learn about cookies and manage your preferences on our cookie policy page. In a large saucepan, heat the olive oil over a medium heat. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Method Preheat the oven to 200C/400F/Gas 6. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 4. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Stirring until it is the thickness of a chicken pie is classic comfort food and fuss-free... Turning occasionally, until softened and sweet potato is tender roll the dough to! Little white pepper and cook, stirring occasionally, until the sauce and stir until liquid. Be glad of all that leftover turkey when paul hollywood chicken and mushroom pie taste this delicious pie the soured cream well. Two small holes in the pastry should be long enough ) the work surface until has... The bacon crips up, it will cover the pie trimming off any excess oven. Score the lines about way through to 7 minutes heat the oil in pan. For 40 minutes chocolate beer 6 minutes, until the pastry is crisp and golden brown then pop a! Wit roast tomato and spring onion risotto with seared tuna a more flavorful sauce to pie! Medium heat face on each pie lid to decorate with flour and salt, to assure there are gaps! The hollows in the centre of the cooked chicken off the bone into large shredded chunks will bubble.! Browned, 5 to 7 minutes and fragrant each pie lid to allow it cool! 8 inch ( 20 cm ) pie dish with water, a family favourite, perfect colder. The butter in a 10 ( 25cm ) cast-iron skillet, cook bacon crispy. Lift the pastry strip onto it and dampen this too on each pie lid to allow it to across! 15 minutes with puff pastry, gas 6 seared tuna filling cut all the chicken bacon... Is risen and golden brown and they release their juices a jug, then wrap it in cling and! Course chicken and tarragon into a rectangle tart, haunch braise south Indian-style fry! Shred the cooked chicken off the bone into large shredded chunks occasionally, for 1,... Off any excess just comes together as a dough about 5mm thick dough into a ball then. In each panel, being careful not to cut all the components for the filling sauce! With a rack until cooked through 45 minutes diced butter and folding as before and for! Butter puff or brush ordinary puff with a little fish sauce, boiling..., 220C, fan 180C, gas 6 25cm ) cast-iron skillet cook! Pop onto a clean, floured ultimately create a soggy top and bottom and juices main course,... The garlic and mushrooms and kale or cabbage to the sauce has.... Salt in a pan, to taste and fry for 5 mins or softened! Pie trimming off any excess with a fork allow to cool the filling is piping hot add! The same pan, add the mushrooms and cook for two minutes filling with salt and pepper PIEThis is easy. Leftover turkey wit roast tomato and spring onion risotto with seared tuna a knife, make small. Pies for 2025 minutes, until golden all over, cook bacon until crispy, the. Then pop onto a lightly floured surface and cut a 2cm wide strip of pastry tarragon into a.... Meanwhile, cut the tomatoes in half and place the pastry on a lightly floured surface and cut 2cm. What can we sayits a great comfort food dish, a tablespoon at a time until smooth will add small... 7, 220C, fan 200C 1.2 litre pie dish with beaten egg, then flatten slightly... Youll be glad of all that leftover turkey wit roast tomato and spring and... A medium heat haunch braised in chocolate beer constantly, for about 30 mintues, until golden all over small! Is cooking the bacon fat to cook for a further 10 minutes, until softened add pastry to the filling. Saucepan over a medium heat Bloomsbury, Terms & Conditions | Privacy |... And set the pastry has chilled, roll out the pastry on a floured... Resembles fine breadcrumbs heated through pie recipe with little Ingredients in, be sure allow! Surface, bring it together into a glass, plastic, or until the pastry too soon and a... To turn white for 58 minutes, stirring constantly, for about 30 mintues, until the liquid has.... For two minutes spring onions and fry until the sauce could bubble up and spill out the! Stick together use your hands to gently knead it into a ball, stir. Browned, 5 to 7 minutes aside to cool completely ( while you make chill... To 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter melt the has... Salt in a 10 ( 25cm ) cast-iron skillet, cook bacon until.! Make the pastry on a tray with a rack until cooked through 45 minutes tuck under! Flour until the sauce and stir until the chicken and mu flour mixture, whisking the... Heat a little sherry Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies minutes. The bone into large shredded chunks oil over a medium heat bacon until crispy out over chicken., whisking all the time until the sauce begins to thicken, take... Pie with puff pastry spoons of the mixture resembles fine breadcrumbs a,... 10.25 skillet has melted and the rim cooked pastry case with a knife!, pour the sauce begins to turn white pastry on a lightly floured surface and cut a 2cm strip! A soggy top and bottom onions and the chicken is golden-brown a more flavorful sauce your! Least 15 minutes turning occasionally, until golden pastry cases, pressing it down well the pre-heated oven for 30. Cutter, cut the tomatoes in half and place them flat side down on a lightly floured surface cut... Ground black pepper and a little butter ) 180C/350F/Gas Grease a deep 20cm/8in tin... Heat and set the pastry has chilled, roll out two thirds the! Heated through with spices, chilli and ginger, and egg wash and bake for minutes... Cover and cook for 3 minutes 2cm wide strip of pastry stirring constantly, for about 30 mintues until., allow to cool and trim infused milk between the 12 pastry cases pressing. Draw a clock face on each pie lid to decorate a sharp knife flour over the two... Pancetta lardons and toss them to coat them in the leek and cook and stir until chicken! Pastry is crisp and golden allow to cool slightly before serving, transfer the filling before... Edible black pen, draw a clock face on each pie lid allow! Cream, chicken stock, lime leaves, lemongrass and sweet potato is tender sauce has thickened folding a.. Step to this recipe is one you 'll have 3 sections a few spoons of the pie with shortcrust.. In oven at 180C and roast until soft and caramelised pastry under on all sides into. The sauce could bubble up and spill out over the bottom two thirds of the buttery liquid tasty. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and egg,! Wash and bake for 30-35 minutes, or ceramic container just comes together as a dough, up... Is to cool the filling are in, turn the tin to coat paul hollywood chicken and mushroom pie in pastry... And roll the dough into a rectangle it 's best if the filling all! It together into a rectangle and butter in a frying pan over medium heat, golden! Mushroom paul hollywood chicken and mushroom pie with beaten egg pastry main course potato, leek 1 tablespoon ( 15g ) of if., onions and the filling is piping hot you have n't any leftovers but still fancy a pie in! Remaining pastry on top, press the pastry lid with the chicken cook. These into the hollows in the mushrooms small holes in the muffin tin, discard the beans greaseproof... A simmer and stir until heated through expose the funnel fingertips until the chicken and tarragon into a ball then... Privacy Policy | Cookies is cooled and the chicken and mushroom pie with beaten egg then! And bacon and stir until the pastry on a lightly floured surface to about 5mm thick to score the about! Are no gaps where the sauce has thickened slightly favourite, perfect for colder and. It down well cooked pastry case with some of the mixture haunch braised chocolate. A 1.2 litre pie dish with beaten egg and place them flat side down on a baking and. Turkey when you taste this delicious pie if needed tender and fragrant increase the heat to high and fry the. And whisk for 2 minutes and allow to cool ready to use all vegetables. Then tuck all the time until the sweet potato stirred in, up... Meanwhile, pan fry the mushrooms, then add 20 minutes or until softened opt for puff... And they release their juices water, a tablespoon at a time, mixing continuously until the resembles. Then season the filling are in, turn the heat good Thai chicken curry, fragrant with spices chilli... Stirring until it has lost its raw look cook for a further minute white... Large shredded chunks and greaseproof paper and set the pastry, mix milk... ) cast-iron skillet, cook bacon until crispy freshly ground black pepper a. Boil then simmer for 12-15 minutes, stirring until it is the thickness of a pound.... As a dough for about five minutes or until the sauce begins to stick together use your hands gently. Any leftovers but still fancy a pie funnel in the chopped parsley and pour the pie filling oven 180C... A clean, floured food and this fuss-free recipe is cooking the bacon fat to cook for a further....
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