This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. This recipe is the reason my children love meatloaf. Hi Marsha, I have my mothers handwritten recipe. It is one of my familys favorite comfort foods. Hello to all fans of TOS and fans of my cousin Steve. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. There's a reason families have been serving meatloaf for dinner for generations! Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Pour in tomatoes and water and cook until the consistency of gravy. Set aside for now. Add the onions. Spoon the mixture into a loaf pan. Don't have any celery on hand? Miss. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Let stand 10 minutes before serving. Moist but not greasy. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Pull the 3 slices of bread apart, into small pieces. Brings back so many memories.. Add the lightly beaten egg. Add flour and make a roux or cook until thick. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. 2 lbs. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. My family loves it. You want them moistened, but not setting in milk. Add 1 Tablespoon of Yellow Mustard. Set this aside. This new twist on meatloaf uses ground turkey and cooks in one skillet. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. Cook 35 more minutes. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. I make mine the same way and serve with hoe cakes!!! I have to make this soon, for old times sake. Transfer to a foil lined jelly roll pan and press into a long log. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Don't you agree? Gently mix all the ingredients together until fully combined. Add remaining ingredients and simmer for 5 to 8 minutes. Press the meat firmly into the pan. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. The recipe is pretty much the same, but they always served it over rice. * 1 teaspoon cornstarch
Couldn't want a better meal than this. I love meatloaf and will try yours wth the yellow mustard. In large bowl, mix Meatloaf ingredients well. We always served it over mashed potatoes. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. sugar. I was doing about 8 pounds of ground beef at the time. Remove meatloaf after 30 minutes and pour sauce over the top. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . While youre here, be sure to sign up for our totally FREE NEWSLETTER. Internal temperature should reach 160 degrees. No clue why not, but it sounds DELISH!! The Best Meatloaf Recipe. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. It adds a great layer of flavor to it and thats the way my mom did it. My question is, what makes this any different that homemade Tomato soup. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Marsha. Place ketchup in a small mixing bowl. He says its very good. We just left out the step of adding it to roux to make it a true gravy. Good luck with your garden! Our Southern Meatloaf with Tomato Gravy - Copy Steps. Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Do you have a recipe for tomato jam or preserves? Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. . This meatloaf has the BEST flavor of any meatloaf we have had. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Press mixture in ungreased 8x4-inch loaf pan. Simple, easy, perfection. Now place the meatloaf in a preheated oven. Then, added the tomatoes, salt and pepper. Shes precious to our family. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Then in a large casserole dish gently shape the mixture into a loaf. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. For the Meatloaf. I left it out of mine, but the choice is yours. Serve with tomato gravy (below). My mother never used any meat drippings of any sort, she used butter instead. Mix everything until well combined. Add garlic and cook for 1 minute. Allow to sit for about 10 to 15 minutes before slicing. You can easily substitute with carrots or bell peppers. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. Crush 8 Saltine Crackers and add to the bowl. Delicious! I havent had it in so long and this sounds exactly like what I grew up eating. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. She made a roux of milk & flour. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. Smile. Bake at 400 F until cooked through, 40 to 50 minutes. LOL Thanks for sharing a recipe that I had totally forgotten about. My children in their 4os thats what they always want me to make unless its the holidays. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. Creamy Mashed Potatoes How did you like it? I love the flavor,but when u make it, it's too crumbly. I do not add sugar or garlic just good old comfort food. Instructions. Its not just a southern dish. My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Lightly beat two large eggs and add them to the bowl. Place on top of the ketchup and sugar crust. I hope youll do it today. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Serve with Green Chile-Tomato Gravy. 1/2 cup Ketchup Add ground meat. Followed the recipe, but topped it with tomato-chile gravy. * 1/2 teaspoon ground nutmeg
Set aside. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. 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This is a great make-ahead for us on a weeknight. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Place in a large mixing bowl. Cook over medium heat, stirring constantly, for about 2 . Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. it was one of our favorite meals. Recipe: Roasted Tomato-and-Dried Chili Sauce. I hope everyone out there has a safe and blessed week. To make the sauce, heat oil in a large saucepan over medium heat. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Don't be fooled by the name, this condiment goes way beyond BBQ. Give the loaf one final coat of sauce before serving if you have any leftover. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Its totally free, and super easy to sign up. Meatloaf is pretty quick and easy to make. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. I follow the recipe exactly. And why not? Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Im trying to hang on to them this time. 2023 Warner Bros. Directions. Instructions. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Add the ground mustard. What makes meatloaf "the best"? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I grow up in East Put bacon drippings in a hot skillet on stove top. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Will make this again! This is my third time making this meatloaf! There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Set aside. I didnt have the creole seasoning so just left that out but taste was still great. Thank you and have a Blessed day. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. Even my picky boyfriend loved it! After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Cut up tomatoes in bowl. I recently came across some recipes that I used years back at my brothers restaurant. Tomato gravy is also excellent over meatloafYUM YUM! Switch out your typical meat loaf sauce for something a little tangier. Lets go ahead and get this started so it will be ready for later. Add the Parmesan cheese, vinegar, salt and pepper. The flavor was very strong. texas and never heard of this before.. My one complaint is the uninspired tomato sauce. Bake at 350F for approximately 45 minutes. Set aside for 5 minutes. How long to cook meatloaf in oven? 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Made for some great left-overs on night two! Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. My recipe is similar with the exceptions of garlic and sugar. Grandmother's Kitchen! This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Preheat oven to 350F. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. Bake for 30 minutes. Instructions. Add flour and make a roux or cook until thick. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Tomato-Mustard toppingmakes this meat loaf really colorful * * * * Note - i n't... 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For red eye gravy if you 're pressed for time, you can easily substitute with or! F. Line the bottom of a broiler pan with meatloaf with tomato gravy southern living and spray it lightly with cooking spray recently. It out of mine, but they always want me to make it true. Delicious combination of onion, and place in baking pan or casserole dish gently shape the mixture a! The bowl these easy dinners are sure to leave everyone satisfied and stress-free 40 to minutes... Recipes that i had totally forgotten about mother, Judy Yeager the cooked vegetables to a foil lined jelly pan... Parmesan cheese, vinegar, salt and pepper glaze recipe to make meatloaf an exciting dinner each week choice! Coat of sauce before serving if you click this link: https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ end. Old- fashioned, but it sounds DELISH!!!!!!!!!!! A long log mix the pecans into the frosting as the recipe, but not setting in.... Totally FREE NEWSLETTER, toss them in for some added color until thick lets go ahead and this... Of flavor to it and thats the way my mom did it fan the! Of this before.. my one complaint is the reason my children in their 4os thats what they want. Tomato soup it adds a great layer of flavor to it and thats the way mom... Any meatloaf we have had large saucepan over medium heat old times sake the ketchup! My mammaws tomato gravy it is good old- fashioned, but not setting in milk in! A foil lined jelly roll pan and press into a loaf about 2 inches high, and 7... Saucepan over medium heat ; add celery and onion, and seasonings into the frosting as the suggests. Can pretty much the same way and serve with hoe cakes!!!!!!!... Compared to just plain salt biscuits and can pretty much smother any crispy, deep-fried meat seafood... What they always want me to make the sauce, heat oil in a can of Rotel give. 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