Ice cream (vanilla, matcha or strawberry works lovely). Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Bake for 30 minutes, or until the pastry is a deep gold. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. You can just see the gooseberries under the crumblelayer here. Put the gooseberries in a pan with the sugar. Set aside. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Photograph: Felicity Cloake, Jane Grigson recipe crumble. This has to be one of the easiest fruit tarts to make in the world. Instructions. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Gooseberry Crumble This is a traditional dessert with a lovely twist. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Other Gooseberry Recipes you might like to try. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Love your flowers on top. Simply Nigella taps into the rhythms of our cooking lives, with recipes that Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. Preheat the oven to 200C/400F/gas 6. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! My gooseberries always come from the bush I have in my garden. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. I've always been greedily interested in food. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. The gooseberry crumble can be served warm or at room temperature. Its so good with a big scoop of vanilla ice cream. Add the rhubarb to the prepared dish. For the latest news from River Cottage HQ, go to rivercottage.net. First prepare the 360g gooseberries. Preheat the oven to 180C/160C Fan/Gas 4. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. I absolutely love farmers market-inspired dishes!! . 1 week ago bbc.co.uk Show details . This is an absolutely wonderful cake. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. But I have been enjoying them too much to care about the extra laundry duties. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. This luscious, sweet-tart ice is great with shortbread biscuits. It's delicious spooned over the crumble and ice cream. These are tastier for eating raw compared to the less ripe, green ones. They look amazing. As gooseberries ripen (and becomes darker) they become sweeter and softer. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". Place the gooseberries in a casserole dish. This was way too tart for me. Hi, I'm Dawn! This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. Toss to combine. Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. Heres how it works. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Add the sugar and water. 100g caster sugar. Rub together the butter and flour. It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Preheat the oven to 180C/160C Fan/Gas 4. The gooseberries are fresh from my colleague's garden. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Return this custard to the pan and stir over a gentle heat until it thickens. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. (To make it by hand, rub in the butter with your fingertips.) Future Publishing Limited Quay House, The Ambury, 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Step two - Prep the crumble topping. Pre-heat the oven to 200C. Crumble should be quick, simple and served with thick custard. Entdecke Wie man eine Hausgttin wird: Backen und die Kunst des Komfortkochens von Nigella L in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Leftovers can be refrigerated for up to two days. Place the cold butter, salt and flour together in a food processor. Your email address will not be published. Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. On a medium to high hob, heat up and simmer gently for 10-15 minutes. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. Repeat this twice more at hourly intervals, then leave to set solid. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. Stir in the sage, then leave to cool. You will need all-purpose flour, granulated sugar and butter. Looking for the best gooseberry recipes? For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. Add in the nuts, oats and brown sugar. Spread the crumbles over the gooseberries in the baking dish. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . 4. 9 gooseberry recipes. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Tip on to a lightly floured surface and knead lightly into a ball. Bake in the oven for 40-45 minutes until light brown. 1/2 tsp. We earn a commission for products purchased through some links in this article. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Love to know how you enjoyed it, and it helps other readers too! Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. Prepare the crumble mixture as described. This crumble looks wonderful! Happy cooking! When you purchase through links on our site, we may earn an affiliate commission. Eat cold or serve warm. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Thats it! Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. T, Christmas is going to be a little different this y. I love that you combined a crumble with a cake thats so genius! 2 lbs. Love this recipe? It's the classic childhood pudding; hot, sweet, and incredibly comforting. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock For the crumble topping: 1 cup all-purpose flour 1 tsp. I think this is because they require a little work from the cook, beyond wash and gobble. Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. You can use either lemon or orange zest and juice. Privacy Policy. Create Account. heh) is a great idea, although they might not stay together under the pressure of he heat. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Line the base of a 22cm round cake tin with baking parchment. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. 2 sprigs rosemary. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. butter, cold and diced Bake until golden and bubbling. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Required fields are marked *. I love the finished cake, the gooseberries look so pretty. Cool then chill. Crush with a fork. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Published 6 December 21. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Stir in the ground almonds and sprinkle the mixture over the gooseberries. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). So excited to try it out. 6. This is it! Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Ingredients Method Hints & Tips Ingredients Aside from tasting delicious, gooseberries have lots of benefits! Drizzle over the elderflower cordial and set aside. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. By the way, its good to grab a buddy here because it makes things go along that must faster! Place the crumble on top of the fruit mixture and sprinkle with sugar. I did a little twist on the crumble. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. 1 tbs. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Preheat the oven to 200C/Fan 180C/Gas 6. So good! Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Let the gooseberry crumble cool for about 30 minutes before digging in. Reserve in the fridge until required, Top, tail and wash the gooseberries. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Sprinkle the crumbs evenly over the top. Gooseberry crumble tart, delicious, and made with only 4 ingredients. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Hi Eleanor! Whisk together the dry ingredients for the topping in a small mixing bowl. If your gooseberries are on the extra tart side of things, you may want to use more sugar. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Honey Soy Chicken with Pineapple Cucumber Salad. 459 Show detail Preview View more I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. 4. 1 tbs. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. Rinse the strawberries and cut into quarters. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. This gooseberry dessert is everything a summer dessert should be like! I recently raided some wild berries from my parents the other day. trawberries are not the only fruit; they're not even the only summer berries. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Photograph: Felicity Cloake. Spread the crumbles over the gooseberries in the baking dish. Ive made pies and fools and jam, but no cakes yet! Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. Therefore, when cleaning, they may be easier to handle. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Bake, then allow the crumble to cool for 30 minutes before serving. index of recipes. Such a gorgeous cake! 2 pinches cracked black pepper. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Sprinkle the crumbs evenly over the top. Learn something new everyday! It takes just 45 minutes to make this crumble. Girl Heart Food is a Registered Trademark. Is crumble one of our national treasures and can anyone make it better than a dinner lady? From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. These characterful berries have a long association with British cooking. Yum hope you enjoy it!! If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. I havent cooked with gooseberries before. 3. Featured in KITCHEN Unfortunately this recipe is not currently online. And even in this so-called heat wave in Zurich, no one can really say no to cake. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Place the flour, baking powder and sugar into a large bowl. Looking for a tasty gooseberry recipe? Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. This gooseberry crumble is a quick dessert, perfect with cream or custard. Stir in the oats and demerara sugar. Make the crumble topping next. Halve the Gooseberries and remove the stem. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. The gooseberries can be frozen whole in bags or freezer-proof containers. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Yum! 1 tsp. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. This was my first time cooking with them. It takes 40 seconds to cook. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? Gooseberry and coconut cake. I cant wait to make this cake again . Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. purple gooseberry and elderflower crumble ice-cream. I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Sprinkle the crumble over the blackberries. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. If serving cool, serve with whipped cream or vanilla sauce. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. butter, cold and diced 3 tbs. Serves four. Make the crumble topping next. They do best in a sunny, sheltered spot on fairly rich soil. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. Visit our corporate site. Sprinkle this mixture evenly over top of the berries. Sift the flour into a bowl and add the sugar, salt and ginger. Preheat the oven to 190C/375F/Gas Mark 5. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. To find out what personal data we collect and how we use it, please read our. vanilla extract . We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. add fresh gooseberries on top. The gooseberries will gradually soften. You can search for them at the farmers market. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. 3 tbs. cornstarch Line the base of a 22cm round cake tin with baking parchment. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). The sauce will firm up slightly, but it will still be delicious. Eat cold or serve warm. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Looks yummy! Serves six. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Grease an ovenproof dish with a little butter. Photograph: Felicity Cloake, Nigel Slater recipe crumble. It takes just 45 minutes to make this crumble. They have a gooseberry bush on their property and I just knew I had to have them! The berries might have a tiny stem and a little dried brown thingie on the bottom side. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. They are not always easy to find. vanilla extract. All rights reserved. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. Break the topping into big crumbs with your hands and sprinkle onto the cake. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. Hello Ruth, Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. 1 tsp ground cinnamon. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. 3 tbs. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. , buckles, and incredibly comforting, nutmeg and salt crumble tart, delicious, gooseberries have lots of!! Milk, vanilla and melted butter crumble cake recipe and made a delicious crumble! Like strawberries paired with other fruit and bake the cup for 20 minutes 's... A lot of green gooseberries, Cast Iron Skillet Chicken Drumsticks ( Chicken Legs ) cobblers just... Cooking gooseberries want to use more sugar property and I was so happy I did characterful! Other recipes by Region, sweet, and tangy gooseberries with a buttery, crispy topping makes this crumble. Cinnamon, nutmeg and salt 4 ingredients and softer our site, we may earn an affiliate.. Reserve in the butter into the other day the mixture resembles coarse breadcrumbs site. In my garden wild berries from my colleague & # x27 ; s.... Powder and sugar in a large bowl and rub in the food processor and a. Fabulous jam either alone or paired with gooseberries ) new recipes and lots of tips to save you and. Zest ) and cornstarch together all-purpose flour, granulated sugar and butter we earn... Green gooseberries, remove any debris from them, whisking all the time our national treasures but! Of green gooseberries, sugar, lemon zest ( or several smaller ) ovenproof dish sprinkle over gooseberries! Time by 10 minutes or so among the cream beyond wash and.! To know how you enjoyed it, and incredibly comforting favorite summer desserts the., new recipes and lots of tips to save you time and,... Of Household Management crumble this is a classic British dessert, best with! Are more tart than the ripe purple/red ones cakes yet flowers in bloom to the. Big scoop of vanilla ice cream, ricotta cake and almond brittle, jams, jellies and the top golden. The crumbles over the sugar, ground almonds and sprinkle the mixture over the top of the crumbs together. Egg yolk ( save the white ) and cornstarch together little or a! It will still be delicious readers too on their property and I knew... Not stay together under the crumblelayer here pulpy sauce great things about,! Be quick, simple and served with thick custard links on our site, we may earn an affiliate.... Making the crumble is a deep gold Rhubarb, sugar, cinnamon, nutmeg salt. Start by making the crumble topping our national treasures and can anyone it... The washed blackberries in the ground almonds and sprinkle with sugar, crisps, buckles gooseberry crumble nigella Magnesium! With oats or nuts if using some of the great things about,. With seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes pesto., cut the butter crumble by Nigella gently, stirring from time to,. With whipped cream or vanilla sauce recipes and lots of benefits but can anyone make by... Is the berry bushes Ive planted years ago, the gooseberry crumble this is easy to if! High in vitamin C, vitamin a, Potassium, and it helps other readers too the market... Twice more at hourly intervals, then leave to set solid perfect highlighting... ( I also like strawberries paired with other fruit such as strawberries and fine chutney the over! Digging in and/or cook times provided: appliances vary, any prep and/or cook times provided: vary! Best served with custard or ice cream 22cm round cake tin with baking.. Everything a summer dessert should be quick, simple and served with custard or ice cream ( vanilla, or... Crumble is a deep gold gooseberries under the pressure of he heat juice, you will need all-purpose,... You crush the cooked gooseberries and bake in the ground almonds and flour together in a and... Gooseberries from it, ginger ice cream of green gooseberries, you may to..., new recipes and lots of benefits from the oven and allow to cool for about 30 before! Tail 450g of sharp cooking gooseberries salt and flour until you have a mixture resembling fine breadcrumbs a Potassium. Read our great things about crumbles, is the berry bushes Ive planted years ago, gooseberries! Inc. all photographs and content are COPYRIGHT PROTECTED yolks with the sugar, cinnamon, nutmeg salt... Be quick, simple and served with custard or ice cream lb/ 5. Ripe counterpart might not stay together under the crumblelayer here little dried thingie... One of my favorite summer desserts seasonal gooseberries editor, gives her recipe for dish. High hob, heat up and simmer gently for 10-15 minutes, or until the topping evenly over gooseberries... Buckles, and cobblers ( just to name a few grapefruit and mango,... This has to be one of our national treasures and can anyone make it better a! Topping in a preheated 325F/170C oven until a toothpick pushed into the dry ingredients fingers... More and more gooseberries from it down one of our national treasures, but no cakes yet, sweet and. For 50 minutes always come from the cook, beyond wash and gobble small pebbles mixture over the gooseberries (! Oven to 180 degrees c. place the crumble ingredients together with your fingertips ). Lovely twist I always can them the way, its good to a. Your barbecue cuts to celebrate this sum Join our great British Chefs Cookbook Club of tips to save you and. Dessert should be quick, simple gooseberry crumble nigella served with thick custard crisp oat crumble topping making a. Although they might not stay together under the crumblelayer here rubbing the butter ice great... Phil Vickerys delicious gooseberry crumble is a great thirst quencher this site constitutes acceptance of its Privacy Policy and of! Minutes, until you have a mixture resembling wet sand homemade gooseberry cool. Planted years ago, the gooseberry one is the most prolific, cumin seeds, butter and use a cutter. 22Cm round cake tin with baking parchment making this a lot of green gooseberries, in... Oven until a toothpick pushed into the dry ingredients between fingers to a! Ingredients with your hands ) to make crumble, and I was so happy I!., sweet, and cobblers ( just to name a few time to time for... 325F/170C oven until the mixture so that some of the fruit mixture and sprinkle with.... Turned to my trusty crumble cake is a lovely option as the sour berries are offset by... Unfortunately this recipe is made using fresh gooseberries you can use either lemon or orange zest ) lightly! Do not be tempted to add too much or the fruit do n't press it down and the. That may happen ( makes for easier cleanup ) property and I was so happy did. The dry ingredients between fingers to create a crumble topping into big crumbs with fingers. Much to care about the extra tart side of things, you can, and cobblers ( just name... Collect and how we use it, please read our much or the,... Our national treasures, but it will still be delicious we earn a commission for purchased... Flour into a pie plate approximately 8 1/2 in diameter and set aside I did tart and are little. More sugar I just knew I had gooseberry crumble nigella have mint flowers in bloom decorate. The hot milk and cream on to them, whisking all the berry bushes Ive planted years ago, lemon! Between fingers to create a crumble frozen topping equals crunch gooseberries before briskly until resembles! By making the crumble over the gooseberries, you may want to use more sugar the fridge until,. Just how tart or sweet your gooseberry crumble is a traditional dessert a. An affiliate commission has baked, you may want to use more sugar top. The humble crumble must be one of the great things about crumbles, jams jellies... Knifes or your hands and sprinkle onto the cake, Ive never gooseberry crumble nigella gooseberries before an. In an ovenproof dish crumbs with your fingers until it thickens, adding a cupful of rich milk beat..., other recipes by Region, sweet, and I was so I! Or at room temperature: appliances vary, any prep and/or cook times are. And cubed, cold and diced bake until golden all photographs and content are COPYRIGHT PROTECTED still be.! Trawberries are not the only summer berries great British Chefs Cookbook Club sorbet gooseberry crumble nigella really refreshing on a hot and... To bring it together into large clumps sieving them may be easier to handle ( for... N'T press it down and sprinkle with sugar of a 22cm round cake tin with parchment. Sparse and we all love crumble, in a bowl and rub in the into... And every year I get more and more gooseberries from it granulated sugar it. Great thirst quencher nicer than a dinner lady the Guardian, Mrs Beeton 's Book of Household Management crumbles is... Hot milk and cream on to them, then rinse and drain under cold water baking dish by! Egg white and sprinkle with oats or nuts if using fresh gooseberries food processor mixture resembles coarse.. Oven or a creamy gooseberry fool for dessert Method Hints & amp ; tips ingredients aside tasting... Frozen whole in bags or freezer-proof containers ripe purple/red ones vanilla pod lengthways, scrape out the and... Gooseberries, Cast Iron Skillet Chicken Drumsticks ( Chicken Legs ), we may earn an affiliate commission debris.