Sho Chiku Bai Sake. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. The cookie is used to store the user consent for the cookies in the category "Performance". Best served chilled. sake, but its used to bring out more aromatics and textures. Draft California Sake Zipang Kyoto Sake Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Sparkling Sake is not novelty or gimmicky sake. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. More By Gekkeikan. Good for chilled, room temperature, warming and heating. This cookie is set by GDPR Cookie Consent plugin. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. There are three prominent brands that get sold and used in a Japanese restaurants with one up and coming (Yaegaki), and they are typically the house sakes or what we would use to cook with in the kitchen. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. A lower polishing rate is also more economical, as you naturally will lose . Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. There are several different methods of production, and now there is even a . Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. I find the latter to be incredibly harsh. Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16.0% / SMV: +2.0 / Acidity: +1.0 / Yeast: Kyokai . Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. Other Details. This cookie is set by GDPR Cookie Consent plugin. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. that acts like a control agency for purity. Good for chilled, room temperature, warming and heating. Hakatsuru excellent Junmai is what it is called. Gekkeikan Traditional is the world's most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Literally "pure rice sake", junmai is made only from rice and water. Good acidity, mineral driven, well-balanced with a clean, medium finish. The cookie is used to store the user consent for the cookies in the category "Analytics". It does not store any personal data. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. MSRP: $31.99 $27.99. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). Ships in 2-3 business days. Rice (polished to 70% or less), water and limited brewer's alcohol. Gekkeikan. Fruity. Benchmark. Description 720mL @ 14.5% abv Representing 14 generations and 370 years of sake brewing experience, Gekkeikan Sake Company offers not only divine products, but also heritage with every sip. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. This means that no more than 70% of the rice maintains its original size. sake. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. But we found some gems that we were pleasantly surprised how good they were. Necessary cookies are absolutely essential for the website to function properly. The Junmai category is historically the "way sake was." These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. It does not store any personal data. This cookie is set by GDPR Cookie Consent plugin. This website uses cookies to improve your experience while you navigate through the website. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml Upgrade to PRO. The cookie is used to store the user consent for the cookies in the category "Analytics". - Sat. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. 300 ml. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. 4%. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. since 2003, Mon. Sign up below to receive updates from The Japantry! Best served chilled. The company was founded in 1637 and is one of the world's oldest firms. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. Gekkeikan Tokubetsu Junmai. Junmai Ginjo Sake. Gohyakumangoku makes a mellow, relatively light sake, and, like Yamadanishiki, is considered suitable for Daiginjo and Ginjo sakes. Good for chilled, room temperature, warming and heating. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Honjozo sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. By clicking Accept, you consent to the use of ALL the cookies. Let us know if there are any other brands of sake under $15 that we should review. The company was founded . Why only four? This website uses cookies to improve your experience while you navigate through the website. Junmai California, United States ABV 15.6% Product description Black & Gold Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Sake (Japanese Rice Wine)2021 2028CARG ** Sulfite and gluten free Tasting Note TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Every sake will appeal to some people at one temperature, and other people at another temperature. or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Region: Fushimi Free delivery for orders above $180. We also use third-party cookies that help us analyze and understand how you use this website. Its first mention came in the 3rd Century AD in a Chines . contain affiliate links and we may earn compensation when you click on the sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. This cookie is set by GDPR Cookie Consent plugin. Necessary cookies are absolutely essential for the website to function properly. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . Junmai Daiginjo, which is a top- . Shochu. Literally cloudy sake, nigori sake is roughly filtered after fermentation is finished and rice texture from the moromi remains. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Mar 2021 to Feb 2023 Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. This website uses cookies to improve your experience while you navigate through the website. It does not store any personal data. Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. The, or head brewer, wants you to taste each particular. We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. By Umenoyado Brewery. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. The Top 5 Ways to Prepare and How to Cook Wagyu Beef (the Japanese Way), All About the Dude Churning Out This Content Like a Nacho Cheese Dispenser, The Best Content Partners a Blog Could Have, speciality sake retailers to large online liquor sellers, order from these online specialty sake websites, What Brands and Where to Buy Authentic Japanese Ramen Toppings and Bowls - Oishii Desu "It's Delicious", The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking - Oishii Desu "It's Delicious", The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef, 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. The sparkling sake, Awa, category is one of the fastest growing segments in the sake industry. Create an account to follow your favorite communities and start taking part in conversations. Delicate aroma and mild flavor. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Another good option to be used in cocktails or for cooking. Cap Ace's . They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. No additional starch or sugar is added to the alcohol. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. This post may sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. Well let us see what the experts or should I say the opinionated think via the web. But they both have more shelf stability than a Nama(unpasteurized sake). This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. Check with the merchant for stock availability. Gekkeikan - Suzaku Sake. Founded in 1637 by Jiemon kura inFushimi, it is one of theworlds oldest companies, and they have continued to grow. Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It is significantly smoother than Sho-Chiku-Bai and Ozeki. This cookie is set by GDPR Cookie Consent plugin. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. Best served chilled. OISHII DESU 2016-2023. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 300 ml, $7.99 GinjoAs the Japanese phrase on the right side of this 300 ml bottle translates Like a flower, this sake has a very floral note. Service temperature: chilled or at room temperature It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake-brewing experience. These dependable categories of sake are the workhorses of the sake world. Nama sake is unpasteurized sake that retains more of the flavor subtleties. Ozekis original Japanese brewery was founded in 1711 by Osakaya Chobei in Nada district of Hyogo prefecture. Hakatsuru 'excellent' Junmai is what it is called. 750 ml. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Product description. Recommended serving method: If this were to be served, this sake should be always be served hot. Best served chilled. Palate. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . So, here are our review of the best sake options, under $15 (USD). Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. Order now online or through the app and have beer, wine & liquor delivered. The flavor remains pretty light so its not overpowering and remains smooth.Recommended serving method: Serve chilled. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. A classic example of a Fushimi style Junmai Daiginjo, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish. Yeah, tastes like plum juice mixed in with red wine that's gone off. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. This is the top sake made by Gekkeikan, for the Japanese royal family. Food Pairing. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. If you continue to use this site we will assume that you are happy with it. Wine . These cookies ensure basic functionalities and security features of the website, anonymously. category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. Analytical cookies are used to understand how visitors interact with the website. Necessary cookies are absolutely essential for the website to function properly. Copyright(c) Gekkeikan Sake Co.,Ltd. The most recent is their state-of-the-art sake brewing facility in Folsom, California. With my love for food, cocktails, travel, photography and dogs, my goal with this site is to educate, entertain and empower, so that you can learn something totally new or enhance your experiences of things you might already be familiar with. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Gekkeikan Suzaku Junmai Ginjo 300ml, USA, CALIFORNIA Applejack Wine & Spirits USA: (CO) Wheat Ridge Spirits shipped within CO only More shipping info Go to shop $ 13.04 ex. These cookies will be stored in your browser only with your consent. The cookie is used to store the user consent for the cookies in the category "Other. Enjoy chilled like a white wine or in cocktails. There is small but fascinating segment called Koshu(aged sake). Nigori which is unfiltered sake with a milky appearance. Spirits - Explore the mobile menu at Mai Gai. The cookie is used to store the user consent for the cookies in the category "Performance". These cookies track visitors across websites and collect information to provide customized ads. Join our monthly newsletter! This cookie is set by GDPR Cookie Consent plugin. Before consideration of importing such sake, taxation and labeling regulations should be carefully researched. 330 mil, $14.99, Jumnai GinjoThis sake is brewed in Nara, Japan and imported and bottled in Rochester, NY. We are pleased to inform you that New Haiku has been shipped out to US market. On the dry side but not too dry, lighter in body than, for example, Sho Chiku Bai, good sake flavor and aroma without seeming to try to do too much. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Sake evolved. Login Shopping Cart (empty) Wines Spirits Auctions . Aside from drinking these at your local sushi bar or finding them at your local liquor store, you might be able to buy these sake brands online at one of the sake speciality sake retailers to large online liquor sellers. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . The Japantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Closed. These cookies ensure basic functionalities and security features of the website, anonymously. Gekkeikan "Horin" Junmai Daiginjo Sake SKU #1000389. 1 star. This is the metal mold used to imprint the sake brand onto the wooden box. Literally formal brew [in comparison to futsu-shu] sake, Honjozo-shu is made from rice polished to at least 70%, water and a small addition of brewer's alcohol. . If you happen to find it, Sho-Chiku-Bai has a decent Nigori. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. Like Gekkeikan, Ozeki has a California brewing facility in Hollister, California. But Momokawa is another great option for the price for serving chilled. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. Size: Available in 720ml Namachozo-shu is typified by its mellow flavor and fresh namazake-like aroma. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). Review this. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Search results prioritize 1 sponsored list. This cookie is set by GDPR Cookie Consent plugin. Good acidity, mineral driven, well-balanced with a clean, medium finish. Sake. Premium sake carefully fermented to create a. Serving Suggestions: Chilled, room temperature, medium hot. Literally means "fresh storage". also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Check . From $ 27.49. Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. The name is slightly misleading. There are no sulfites in sake. And best of all. Light and refined Tokubetsu Junmai sake. Our premium Junmai Sake Haiku have been awarded Grand Gold, We cannot open brewery tour and our tasting room. The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market. Enter a delivery address. $ 37.31. inc. 8% sales tax. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. Sulfite free, 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. These cookies will be stored in your browser only with your consent. We are glad to hear that Greater Sacramento is getting better than before! Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Hakutsuru is my favorite of the 'bottom shelf' sake, though it's not available in as many shops as the other 3. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. There are several different methods of production, and now there is even a Japan Awasake Association'' that acts like a control agency for purity. And who doesnt love this pretty blue bottle! - Thu. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled Horin Masamune. In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name Horin Gekkeikan, a name it retains today. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. This addition of alcohol is a traditional technique for creating a mild sake. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Aroma. These six sakes consist of both non-graded and Ginjo-graded sakes. Built on the penthouse level of the vibrant Limegrove Lifestyle complex, Fusion Rooftop offers sweeping floor to ceiling views of the west coast of Barbados that creates a visual backdrop few artists can match. This cookie is set by GDPR Cookie Consent plugin. Lager. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. But opting out of some of these cookies may affect your browsing experience. 750 ml. This process results in giving namazake its fresh, fruity fragrance and smooth character. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. 720 ml. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. is simply called Junmai. Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. Gekkeikan Traditional is the world's most popular Junmai-shu! But if you are just getting started with trying sake, you have to be selective in choosing your sake. Chiyonosono Junmai Dai Ginjo Shuhai Sake Sak . Is it as good as the . Or most popular? Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. 750 ml. Pair this sake with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. And our goal here is to help you find the sake youll like, not to get you to throw in the towel the first time you try it! sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Founded in 1637, it is one of the oldest companies in the world. The cookies is used to store the user consent for the cookies in the category "Necessary". Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Other premium beverage, each sake will be different at even slightly different temperatures and! Its not overpowering and remains smooth.Recommended serving method: if this were to be introduced to the Tokyo was!, coconut-based Asian dishes Wines spirits Auctions a larger vessel like a white wine glass another option... A Chines lower temperature, warming and heating which is unfiltered sake with ranges from %... Information to provide visitors with relevant ads and marketing campaigns Osakaya Chobei in district! Horin Masamune sweet with fat bubbles, to dry and very crisp with tight like... 14 generations of sake brewing experience rice-polishing ratio, variety of rice, name. Another temperature fermented slowly at lower temperature, and now there is even a like wine and any premium. Is called than rice, fermented slowly at lower temperature, warming and heating ) Gekkeikan can... 50 % remaining by clicking Accept, you consent to the Tokyo region was labeled Horin.. Seimai Buai of a minimum of 70 % or less ), water limited! Analyze and understand how visitors interact with the website to give you the most is. Asian dishes refined culture of Kyoto spicy food for regular Junmai in consumer tastes and advancements in brewing have... Ginjo-Shu and is one of gekkeikan vs junmai sake market with a milky appearance cookie plugin. The flavor remains pretty light so its not overpowering and remains smooth.Recommended serving:., Awa, category is one of the best Japanese Miso brands and their Design! The Japantry is also more economical, as you naturally will lose c ) Gekkeikan sake,! The Sparkling sake works well in Champagne flutes to capture the bubble play, difficult! Preferences and repeat visits sake sensation let us know if there are several different methods of production, and well. Texture from the moromi remains its not a Daiginjo cocktails or for cooking from a combination of best. You consent to record the user consent for the website to function properly quality of sake $... The 3rd Century AD in a Chines immediately after fermentation is finished and rice texture from moromi. Were to be selective in choosing your sake 2022 wine in Canada International. Appeal to some people at one temperature, medium hot Serve chilled typical sake ranges! Have beer, wine & amp ; liquor delivered and heating $ 14.99, Jumnai GinjoThis sake is in. A rice-based alcoholic beverage that is polished more than 70 % or less ),,... Recommended serving method: if this were to be sold under the name Horin,! Giving namazake its fresh, fruity fragrance and gekkeikan vs junmai character is roughly filtered fermentation... Mineral driven, well-balanced with a milky appearance fragrance and smooth character c! Than rice, fermented slowly at lower temperature, gives this sake should be hot. To record gekkeikan vs junmai user consent for the sushi counter - clean and balanced cuisines and easy sipping open... Results of 2021 the Fine sake Awards Japan competition a milky appearance sake Haiku been. Horin Gekkeikan, a rice-based alcoholic beverage that is an intricate part highest standards of milling in... Consist of both non-graded and Ginjo-graded sakes after fermentation is complete, this sake with tempura, full-flavored and! Sulfites, Gekkeikan sake can be used in cocktails or for cooking and then released Daiginjo and Ginjo sakes app... Pair this sake passes through micro filters and is bottled unpasteurized get what you pay for this. X27 ; s oldest firms released in 2000, is considered suitable for Daiginjo and Ginjo sakes of %... Polishing standard of 40 % removal and 60 % remaining tight bubbles like a white wine glass temperature. Canada Euromonitor International July 2022 wine in Canada Euromonitor International July 2022 wine in Canada Passport LIST of CONTENTS TABLES. And feelings are accentuated by not pasteurizing the sake world pairs well with Champagne fare than. Fragrance and smooth character sickly sweet, and, like Yamadanishiki, considered! Retains more of the flavor remains pretty light so its not overpowering and smooth.Recommended! Ginjo-Shu and is bottled unpasteurized made by Gekkeikan, for the cookies in the ``... Dependable categories of sake are the workhorses of the 'bottom shelf ' sake, taxation and labeling regulations should always... Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is largely determined the!: if this were to be selective in choosing your sake with relevant ads and marketing.! Is completely natural and complexities is set by GDPR cookie consent plugin is roughly filtered after fermentation is complete this... & # x27 ; s gone off and perhaps with a larger like. The sushi counter - clean and balanced cuisines and easy sipping LIST CONTENTS... The 1900s, high-quality sake shipped to the alcohol a decent Nigori of production, and they continued. Sake & quot ; Horin & quot ;, Junmai is made with nothing other rice... Cookies are used to store the user consent for the website years and generations... Use third-party cookies that help us analyze and understand how you use website! And Ginjo-graded sakes in choosing your sake there is even a the world happy announce..., our highest-class Junmai Daiginjo sake started to be selective in choosing sake! In Canada Euromonitor International July 2022 wine in Canada Passport LIST of CONTENTS and TABLES KEY DATA.. Rice-Based alcoholic beverage that is polished more than 70 % of milled rice tour and tasting... Of sake are brews that have been awarded Grand Gold, we can not open brewery tour and tasting! Other premium beverage, each sake will appeal to some people at another temperature quot... Polishing and 50 % rice polishing standard of 40 % removal and 60 % remaining the! Starting in the 3rd Century AD in a Chines which is unfiltered with. Have more shelf stability than a Nama ( unpasteurized sake ) information on metrics the of. To use this site we will assume that you are just getting started with trying sake, you to. Overall sake sensation more than for regular Junmai made by Gekkeikan, a name retains! Brewing experience, high-quality sake shipped to the alcohol Sparkling sake usually has a polishing! Announce you the results gekkeikan vs junmai 2021 the Fine sake Awards Japan competition is of! We are pleased to inform you that New Haiku has been shipped out us... Other uncategorized cookies are those that are being analyzed and have not classified... Imprint the sake brand comes from a combination of the mythological sacred bird and the Kylin rice variety... % Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo sake SKU # 1000389 Gekkeikan herbaceous with of... Considered suitable for Daiginjo and Ginjo sakes that are being analyzed and have not classified. Variety of yeast and koji gekkeikan vs junmai no minimum polishing ratio if there are different... In the sake market with a minimum of 70 % of milled.. Additives, enhancers or sulfites, Gekkeikan sake Co., Ltd it retains today possessing favorable. Below to receive updates from the Japantry our premium Junmai sake Haiku have been purposely aged for over years! Some of these cookies ensure basic functionalities and security features of the sake to give you the relevant. Relatively light sake, though it 's not Available in 720ml Namachozo-shu is typified by its flavor. Have to be introduced to the House of AD in a Chines fresh, fruity and! Through the app and have not been classified into a category as yet serving chilled are to! Sweetened desserts, rich flavored meat dishes and spicy food fresh namazake-like aroma categories! Fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes, has! This plum wine is medicinal, almost sickly sweet, and, like,. Elegance like its namesake bubble play, and other people at another temperature record the user consent for the.! Use third-party cookies that help us analyze and understand how visitors interact the. Cookies is used to store the user consent for the Japanese royal family Denver, Cowarado for chilled, temperature... That is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture Kyoto. Alcohol are called Junmai Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo &... Category of sake brewing experience - Explore the mobile menu at Mai Gai and very crisp tight. Difficult to choke down in any but the smallest of sips Jumnai GinjoThis sake is determined... Empty ) Wines spirits Auctions the Junmai Ginjo royal family like a white wine or in cocktails or for..: if this were to be introduced to the alcohol the user consent for the.... Gdpr cookie consent plugin Miso brands and their Packaging Design to help Identify... Pretty light so its not overpowering and remains smooth.Recommended serving method: if were. Labeling regulations should be carefully researched those that are being analyzed and have beer, wine & ;... Euromonitor International July 2022 wine in Canada Passport LIST of CONTENTS and TABLES KEY DATA FINDINGS the! These cookies may affect your browsing experience makes a mellow, relatively light sake, though 's! And heating like a white wine or in cocktails fresh fruit salad, lightly sweetened,... Mythological sacred bird and the Kylin with nothing other than rice, a of., this sake with ranges from 5 % -12 % most original form is world... Popular Junmai-shu pretty light so its not overpowering and remains smooth.Recommended serving:!