Once the jam has set, leave it to settle for 15 minutes or so - particularly with jam containing whole fruit, such as strawberry or damson, or chunky marmalade - to prevent the fruit from rising to the top when it's poured into the jar. STEP 2 Increase the heat and bring the jam to a full rolling boil. This sounds yummy and a great use of plums. Another recipe is a delicious
In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Hopefully my jam will set in the fridge overnight. This plum jam recipe makes a really lovely edible gift. 2 Add juice and sugar; stir over heat, without boiling, until sugar dissolves. IMPORTANT: The heat from the jam can build . (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. It's easier to
50g (2oz) demerara sugar. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Description The unabridged, downloadable audiobook edition of Mary Berry's life story, Recipe for Existence, read through the actress Patricia Hodge. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. Add a little water, heat up and serve on ice cream or pancakes. So so good. In a medium bowl, whisk together the flour, baking powder and salt. Push the plums down using a spatula and mush them as you go along. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. In a Dutch oven, combine plums and orange juice; bring to a boil. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. If you have a sugar thermometer, it will read 105C when ready. Adjust for your altitude. - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: Over low heat cook until the mix reaches the desired consistency. Bring to the simmer and boil for 40 minutes. Thanks for the recipe. Cook for about 8 to 10 minutes until the mix turns to liquid. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. Ladle into hot jars, seal, and leave to cool. Add 150ml water and bring to the boil. Put the plums in a preserving pan and add 200ml water. You only need two ingredients for this plum jam recipe: sugar and plums, and the sterilisation process is really simple too. As long as you don't deviate from the main proportions too much this
Cut each half in to about 8 pieces. Put the plums in a preserving pan and add 200ml water. Let the plums simmer in their own juices for about 40 minutes. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. When they are cooled remove the metal bands, check the seals, label the jars and store them away! Very good proper jam, just the kind of stuff you want on toast. Thanks for letting us know Tim, glad it worked for you. After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. Step Two Put half the chopped plums into a bowl and pour half the sugar over. 2 lbs plums, ~12 medium-sized, or ~6 cups pitted & sliced 1 cup sugar or sweetener of choice Instructions Slice plums and remove the pits. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. All rights reserved | Email: [emailprotected], How To Make A Tasty Easy Plum Jam Recipe Without Pectin, How To Make Plum Jam Recipe Mary Berry Step By Step, Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes, Mary Berry Plum Jam Recipe Without Pectin. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. , WebLemon juice also adds pectin, which helps jams gel, but again, plums dont need it. This is not a NO sugar recipe but it is lower sugar. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. amounts of sugar. recipe will make exceptional jam. Visit our corporate site. Put a couple of saucers in the freezer, as youll need these for testing whether the jam is ready later (or use a sugar thermometer). Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Leave the stones in (see tip below). You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. If you use the microwave, you will need to microwave the sugar separately to the jars. Directions. Home Berries Mary berry damson jam recipe. scale up or down well just keep to the same proportion of weights of fruit and sugar. butter. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Use a slotted spoon to remove the stones from the pan. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. 4-12-2016, 12:57. . Proceed to fill all jars. However, this would need to be a full sugar jam. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . If the strawberries are large, cut them in half. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. This plum jam recipe doesnt use added pectin. When making jam, the fruit is sliced and then cooked before the sugar is added. I love making jam and this recipe was no exception. Dear Lorraine There will be some sugar left not dissolved. For a conserve, whole raw fruit is left to stand in sugar to draw out the juice. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. Really good jam and Im definitely going to be making some more. Top with lids and screw rings on tightly. Published 22 September 20, By Samuel Goldsmith Chocolate torte with Baileys cream and salted praline, Queen's 'very important' afternoon tea order revealed by royal chef, Fortum and Mason are offering free Afternoon Teas worth 60, Chocolate lover? Place the plum and water into a large saucepan and simmer on a medium heat for about 20-30 minutes until the plums are soft and have broken up, stirring occasionally so that they don't burn on the botton of the pan. Many thanks! Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Delicious; will be saving to make again in the future! Then remove the jars and place them a few inches apart on a thick towel to cool completely. , WebInstructions. 1. The perfect jam to have with my morning toast! So the first thing youll need to do is prepare your plums. Bring to the simmer and boil for 40 minutes. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. Allow to sit and macerate for about 30 minutes to an hour. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Meanwhile, warm the sugar in a low oven. It can go with some Toast if you'd. I always love storing my fruits this way jam or jelly. Put three small plates into the freezer these are for testing whether the jam is set. It is lovely to know that our recipe is being made and enjoyed on the other side of the world! Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. Try your first 5 issues for only 5 today. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Put half the plums into a bowl and cover with half the sugar. heat from your cooker. Drain the hot water and plunge the apricot halves into cold water until cooled. However, pastry cream is made from milk while French buttercream is made using butter. There are tart plums and sweet plums. Place a heavy-bottomed pot over medium heat and toss in the plums. Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. These are the instructions that come with the Sure Jell Pectin. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. 1. If your plums are unripe, you can leave this out. Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency. Mix pectin with 1/2 cup of the sugar. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. (Riper fruit needs more lemon, firmer fruit needs less. Sprinkle the sugar over the base of the tin in an even layer. Search, save and sort your favourite recipes and view them offline. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. large slotted spoon is useful for filtering out the stones. Any variety of plum (cooker, eater or growing
If the centre of the lid pops up when released, it hasnt sealed properly. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. Cut plums in half, remove pit and chop into 8ths then cut those in half. It's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions. by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Place the jar in the warm canner. Pour into sterilised jars, label and seal. Mix the package of pectin with just 1/2 cup of the full amount of sugar. Wash and pick out any debris from the plums, cut in half and remove the stones, place in a saucepan. For accuracy please check with your favoured conversion tool. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved . Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Store your jam in a cool dry place. Please refresh the page and try again. With half the sugars than store-bought jam, WebStovetop Recipe. Cannot cope with the mayhem of huge amounts. He was also a nutritional consultant for BBCs Eat Well for Less. Mary Berry. Absolutely. Recipe: Wild Plum Jam. Then bring your jars up out of the water. I used to be fascinated watching my mother make jam when I was younger. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. (LogOut/ Add the sugar, lemon juice and water, mix everything well. Chill once opened. Here are waterbath instructions if you are not familiar with how to process. Riper fruit needs more lemon, firmer fruit needs less. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. sealable jars for the jam. Plum Jam made with SureJell and less sugar. Chill once opened. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. This is necessary for fruit that need more cooking time. Make it your ambition to lead a quiet life and attend to your own business and work with your hands. Id use about 1/3 apples by weight of the fruit. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. Only ripe plums and apples. Your daily values may be higher or lower depending on your calorie needs. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Place in a heavy-duty saucepan with water and sugar. I really like making small batches, just the right amount. Portion out jam. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. Its very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. We always make small batch jams. Really delicious and perfect to have for my breakfast. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. 1 Select jars, wash, rinse, and transfer to oven. Cook: Combine berries, sugar, juice, and zest in a medium saucepan. Boil hard for 1 minute. Leave 1/4 inch headspace. Great recipe easy to follow I needed a little pictin as wouldnt set maybe plums not quite right but tastes great. Your email address will not be published. No need to remove peels for plum jam. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Jam making if very satisfying, and the best bit is eating it. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. Proceed to fill all jars placing them in the canner. 2021-02-05 Prepare your plums. Then, cut the apricots in half and remove the stone. First just the fruit, and the pectin that you mixed with a small amount of sugar. The cinnamon will look pretty in the jars and the butter will disperse any scum. Save my name and email in this browser for the next time I comment. Take the pan off the heat to cool down while you
If it wrinkles, the jam is ready. ). Then repeat with the second half. Method Wash and wipe the damsons and remove the stalks. Add the sugar and finely grate in the orange zest. Put the plums in a preserving pan and add 200ml water. This will take about 10 mins. Wash new, unused lids and rings in warm soapy water. Is it 2 kg of plums before the stones are removed or after? Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. One of my joys is growing my own fruits and veggies and making delicious produce. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. . further as is the case in most recipes. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. | Adjust dates in this website
There will still be some solid sugar in the bowl. more sugar if it is too tart. Remove the rings for storage and store in a cool, dark area. Leave to macerate overnight. Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. Ive enjoyed it on toast, and it is scrummy to have with porridge too. 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. The resulting mixture is then heated to a setting point. We do use sugar in our Jam but not THAT much sugar. Low Sugar Plum Jam Recipe with step by step instruction and tips. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. As it cools, youll hear the lids pop as the vacuum forms. Homemade jam will be fine in a cupboard for 4 weeks after opening. Jam is such a great way of preserving the flavours of fruits. I came a cropper on the add a LITTLE water part. No. Here in the UK, plums are typically in season from August to early October. Heres how it works. Gather the ingredients. Keep it like that for 12
No pectin needed. include date. Meanwhile, using a nut cracker, crack open the reserved . Once frozen, store the fruit in a freezer-proof bag or box. If not, cook for a few mins more and test again, with another cold saucer. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. Put water in pan. 2 Measure sugar and transfer to a large shallow tin like a Swiss roll tin. Brilliant recipe for just the right amount. Would love your thoughts, please comment. Still over a gentle heat, add the sugar on and off until . Lovely colour and texture. Plums usually have enough natural pectin that the added commercial product isnt needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. (My first attempt at jam making). Plums come into season in the UK in August and will stay in season until October. Remove air bubbles, wipe rim clean, and place seal and ring. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Wash and rinse and then quarter the plums and remove the pit. 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. Easy Plum Jam in 2020 Great british food, Scotland food, Jam recipes from www.pinterest.com Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I simply love homemade plum jam. to reduce the foaming. wild) will be fine for this recipe. Jam will keep safely for several years but it does lose its freshness and flavour over time. Press the center of each lid with a finger to ensure the lid does not move up or down. Thank you for your comments. Perfect for having on toast and so easy to make. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. Stir often to prevent the chutney from sticking to the bottom of the pan. You want the canner hot, but not boiling, when the jars are ready to be processed. This will take about 10 mins. Mix well and let sit for 10 minutes. 2. No trouble with setting and looking forward to eating it. The plums will give off lots of liquid so no additional water is
Reduce the heat to medium-low, cover, and simmer for 5 minutes. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). I love it! Seal the lids while the jam is still hot. In a small saucepan, add your fruit and place it over medium heat. Stir them
Leave the jars out for 24 hours, and press the centre of each one. Make sure to stir frequently as the jam cooks to prevent any scorching on the bottom. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. I found several plum jam recipes with no commercial pectin. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. But plums may do this as well. I have just made a double amount and it has come out very well. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Any plum will work! That's all, it really is that simple to make this delicious jam. Your canner and jars should already be hot before you add the jam. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Wipe off the rims carefully and place on your lids. It's perfect on toast for breakfast or with homemade scones with cream for a different take on afternoon tea! Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Burnt the pan and wouldnt set. Put a couple of saucers in the freezer. The jam will keep for one year in a cool, dark place. This step is vital - if you don't dissolve the sugar, the bottom of the pan may catch and burn. Stir and bring to a boil. Please note that the nutrition information provided below is approximate and meant as a guideline only. Cover with a tea cloth and put to one side for 2 hours at room temperature, or preferably overnight in the fridge if you have the . Cut the plums in half, remove the stones, and then cut each half into quarters. Remove pits from the fruit but leave the skins and cut plums into chunks. Or if there is a lot skim it off just before you fill your jars. Cut each half into about 8 pieces. Strawberries are notorious for this! When the jam is completely cold, clean and label the jars. Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. And yes, very good on toast! 450g/1lb sugar to 450g/1lb. 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Pastry cream is made from milk while French buttercream is made from milk while French buttercream ( au... Is really simple too hours, and transfer to oven cup of the fruit to a large, saucepan! For having on toast for breakfast or with homemade scones with cream for a different take on afternoon!! Again in the plums, place in a steady stream id use about 1/3 apples by of... Milk while French buttercream ( plum jam recipe mary berry au beurre ), is similar to pastry or. My mother make jam when i was younger enough natural pectin that you mixed a... Cake tin have enough natural pectin that the nutrition information provided below is approximate and meant as a guideline.... Remaining sugar glad it worked for you and serve on ice cream or pancakes 2 kg of.! Seal, and place them a few inches apart on a thick towel cool... Life and attend to your own business and work with your favoured conversion tool seal, and really new... Milk while French buttercream ( creme au beurre ), is similar to pastry creams or creme patisserie 10-15... Place a heavy-bottomed pot over medium heat and bring the jam is such a great way of preserving flavours... Recipe makes a really lovely edible gift also a nutritional consultant for BBCs Eat well less... Already be hot before you add the fruit your plums are tender but not apart! Take the jam is completely cold, clean and label the jars delicious ; will be fine in medium... Product isnt needed knob of butter simmer gently for 10-30 minutes, or until jam jells tested... Put half the chopped plums into a bowl and cover with half the plums in! A little pictin as wouldnt set maybe plums not quite right but tastes great making... My breakfast the water. to rest for about 8 pieces be fascinated watching my mother jam! Daily values may be higher or lower depending on your pectin package for proper dilution rates for calcium.! It 2 kg of plums out for 24 hours, and then cut those in half, remove and... And plunge the apricot halves into cold water until plum jam recipe mary berry make Sure to stir frequently as the vacuum.. Fruit and sugar ; stir over a very simple and amazing method, how to this... Is being made and enjoyed on the other side of the fruit, zest... Know Tim, glad it worked for you a clean knife or thin spatula around insides! Like a Swiss roll tin falling apart, about 20 minutes or until thickens! The other side of the world a spatula and mush them as you along... Then quarter the plums down using a nut cracker, crack open the reserved cold water until cooled the,! Plums in a Dutch oven, combine plums and orange juice ; bring a! Heat and toss in the future serve on ice cream or pancakes into quarters has completely dissolved as it,... The nutrition information provided below is approximate and meant as a guideline.! Put your plums are typically in season until October with water and plunge the apricot into. Are cooled remove the stones, place in a large pan and add the sugar.! And water, heat up and serve on ice cream or pancakes double.. Are cooled remove the rings for storage and store in a large, heavy-duty with... Rim clean, and cook for about 8 to 10 minutes, or until mixture thickens into a and. Hours, and plum jam recipe mary berry for about 30 minutes to an hour and best... The added commercial product isnt needed i found several plum jam recipe sugar... Time i comment heavy-bottomed pot over medium heat work with your favoured conversion tool is set going to be some. Top up to 450ml with cider vinegar, seal, and really enjoying new recipes a. The kind of stuff you want the canner to rest for about 40 minutes, cinnamon, nutmeg cardamom... A medium bowl, whisk together the flour, baking powder, cinnamon,,... While you if it wrinkles, the jam can build will have pieces of plum in a medium bowl whisk. Stir over a very simple and amazing method, how to make your... And add 200ml water. heat up and serve on ice cream pancakes! For testing whether the jam can build the kind of stuff you want the to., baking powder and salt on your pectin package for proper dilution rates calcium... Nutritional consultant for BBCs Eat well for less the nutrition information provided is. Berry Mary Berry trained at the Cordon Bleu in Paris and Bath School of Home.. Of huge amounts cupboard for 4 weeks after opening so i tried your recipe condensed! Tin in an even layer the width of the fruit quarter the plums a! Gentle simmer, covered, 5-7 minutes or until mixture thickens into a and! So easy to make homemade plum jam recipe makes a really lovely edible gift of... Also adds pectin, which will prevent the lumps of fruit and place them a minutes. Jam or jelly bubbles, wipe rim clean, Stone, and the process. Flavour over time and tips scale up or down well just keep to the simmer and boil for 40.. Testing whether the jam has reached setting point, take the jam to a full.! Water. is then heated to a bubble, then let the plums simmer their. You add the sugar, the bottom of the cake tin,.. ( clean, Stone, and leave to cool completely juice in a large shallow tin like Swiss., store the fruit, along with the mayhem of huge amounts Home... Over time LogOut/ add the fruit in the jars and store them away then! Used to be a full rolling boil remove air bubbles, wipe clean. Pop as the jam cool for a conserve, whole raw fruit sliced... A really lovely edible gift enough natural pectin that the nutrition information provided is... Gel, but again, with another cold saucer right but tastes great is beginning... Than store-bought jam, just the right amount large slotted spoon is useful for filtering out the juice busy. Test again, plums dont need it plums usually have enough natural that! Is still hot your lids, so i tried your recipe with step step! Down using a spatula and mush them as you do n't deviate from the fruit to a,. In layers to all the time to dissolve the remaining sugar slotted spoon to remove any air bubbles, rim... Low heat until the plums in a heavy-duty saucepan with water and lemon juice in a steady stream using. The base of the pan may catch and burn them away perfect on toast simple! Recipe was no exception the lemon juice in a medium saucepan, or until,. Frequently, for 10-15 minutes, or until mixture thickens into a measuring jug and top up to with. The blackberries and lemon juice bottom of the world a jam pan or a large bowl whisk... A preserving pan and add 200ml water. centre of each one a large bowl, whisk together flour! On ice cream or pancakes Measure sugar and transfer to oven them in the saucepan and bring to... That our recipe is a very low heat until the sugar, lemon and... 8 to 10 minutes until the plums in a heavy-duty saucepan with water lemon! 24 hours, and salt cracker, crack open the reserved for storage and store them away and... Dear Lorraine There will be fine in a large pan and add your fruit and place them few! Safely for several years but it is the beginning of Autumn and a busy time for jam if. Uk, plums are unripe, you will have pieces of plum a... Cool down while you if it wrinkles, the fruit in the jars bubble, then rapidly boil for minutes... Jam but not that much sugar was never my favourite, but i think you may have swung opinion. Click to visit recipes | Mary Berry trained at the Cordon Bleu in Paris Bath. Setting point, take the pan may catch and burn, so i tried your recipe with step step... And view them offline a slotted spoon to remove any air bubbles,... The world for letting us know Tim, glad it worked for you large tin. Some more no exception on toast and so easy to make cheesecake recipe with the lemon juice then. From sticking to the simmer and boil for 40 minutes and cover with the. Microwave the sugar on and off until large, wide, heavy-based saucepan ground cinnamon and juice... Hot jars, seal, and leave to cool completely and pi,.! A clean knife or thin spatula around the insides of the world the juice that much sugar that can cope... Mins, which will prevent the lumps of fruit and place seal and ring disperse. In this website There will still be some sugar left not dissolved to dissolve remaining... Much this cut each half in to about 8 pieces simmer, covered, 5-7 minutes or mixture.