Her Lazy Perogies needed a little bit of a healthy makeover. Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender. Its delicious, but of course it increases the amount of both fat and salt in the dish. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Pour into a 9x13 inch baking dish. As a final step before posting your comment, enter the letters and numbers you see in the image below. 1 week ago whattomaketoeat.com Show details . #5 Sweet cheese filling My third favorite pierogi! A crockpot version eventually came along, which, my dad's sister tried. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items.

function extend(destination, source) { } if(response.success) { Once theyre served at room temperature, eat them within 3 hours. 25) What would Don Draper do? But probably won't come back anyway. In a pot, boil water and put the sauerkraut in. In a large skillet, heat 2 tablespoons oil over medium. },

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fieldAndListValidation: function() { about Kasia about the Polonist sign up for updates, Babka Ziemniaczana: Potato Babka with Bacon & Herbs. } else { Knead on a floured board until the dough is smooth. So I love all these ingredients. I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. this.onSelectCallback(input); destination[prop] = source[prop]; Package them up in as airtight a container as possible. var inputs = field.getElementsByTagName('input'); Theyre great with sauerkraut and cabbage. Thank you! You can enjoy the pierogi after they have been boiled. (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). Make the Pierogi Dough Gather the ingredients.

if(document.addEventListener) { this.updateSubmitButtonText(this.submit.getAttribute('data-thanks')); this.submit = document.getElementById('webform_submit_button'); :). What an interesting recipe, Im sure that it is absolutely delicious. for(var i = 0; i < elements.length; ++i) { Also, pierogi are great candidates for freezing. Loved this! Pierogi can be filled with any number of ingredients and served either sweet or savory. You can also tag @anediblemosaic on social media. Add the onions to the cooker and season with salt and freshly ground black pepper. An introduction into pressure cooking so that you can feel comfortable and confident making the recipes you find on myView Technique. Heat oven to 375F. this.onSubmitSuccess(response.result); Use a large slotted spatula to scoop onto plates and serve immediately. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. Where do the noodles and mushrooms come in? Five Ways to Enjoy Slovak-Style Stuffed Cabbage. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Add sauerkraut, chicken stock and mustard. Every time we have a party I'm requested to make this dish. Mrs. T's Pierogy (intentionally spelled by them with a "y" instead of an "i"), was founded in 1952 by Ted Twardzik in the town of Shenandoah, PA -- which interestingly, is a short "stones throw" from my Hometown of Hometown, PA. Ted's mom, Mary Twardzik, aka Mrs. T., loved to cook for her family and everyone loved her handmade pierogi. Dice the onion and mince the parsley as pictured. In the bottom of a large, deep, 12" skillet, melt the butter over low heat. var action = this.form.action, Drain the sauerkraut, reserving the liquid. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. * Percent Daily Values are based on a 2,000 calorie diet. } if(val == '') { Welcome to The Cozy Apron so glad to have you as a guest at my table! Place pierogies on sauerkraut mixture. With clean, dry hands, fold dough over the filling to create a half-moon shape. Sounds wonderful! Your email address will not be published. If you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. Your daily values may be higher or lower depending on your calorie needs. Add the onion to the skillet and season with salt and freshly ground black pepper. },

for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { Thanks, Kathi, from Portland, Oregon, Hi Kathi, Hi Lori Ann. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Cover and cook on low for 7-8 hours. This looks amazing. In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). new Mimi.Signups.EmbedValidation(); 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. In a skillet, saute onion in butter until tender; set aside. Saut until they start to brown about 5 minutes. Then you can make the dough, roll, and fill it. Everyone makes them a bit differently, with the constants being: ground meat (beef, pork and/or lamb), cooked rice, steamed green cabbage leaves and a tomato-based sauce. Serve with melted butter or other topping of choice. AMOUNT OF PIEROGIES . dropdown.onchange = this.validate.bind(this); Roll into a thin piece of dough. This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. And apple not only adds nutrients, but also lends a slight sweetness so we can use less sweetener! if(field.className.indexOf('invalid') == -1) field.className += ' invalid';

dropdownValidation: function(field, input) { Layer half of the mashed potatoes on top of the cheese. updateSubmitButtonText: function(text) { Absolutely delish!!

formUrl: function(format) { var val = input.value; Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). },

this.validate(); Plus my mom usually serves her perogy casserole along with a generous portion of chicken kielbasa. Freezer-Friendly: This dish freezes well! Add onion and cook until tender but not browned. Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. in 03) Entrees & Main-Dish Casseroles, 12) My Eastern European & Italian Heritages, 20) Just Plain Easy, Comfort Food & Crockpot , 25) What would Don Draper do? Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Whip up this Pierogi casserole in under 15 minutes Ingredients 1 onion sliced 24 frozen perogies, I used potato 1 cup chopped ham (Optional) 1 Kiebasa sliced 1/2 cup heavy cream 1 cup sour cream 1 cup water 16 oz shredded cheddar cheese Instructions Place pot on saute. } else if(result.single_opt_in || result.confirmation_html == null) { In the unlikely event that there are leftovers, leave them to cool first. Top with the chopped scallions and enjoy. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Bring a deep pot of salted water to a rolling boil. Remove the sauerkraut filling from the refrigerator and let it come to room temperature. return 'text_field'; Ingredients. Hi Janice, it sounds absolutely delicious! Yes, youre right, caraway seeds are lovely with cabbage and kraut! Cook for 5 to 6 minutes - until they start to float to the top. #5 Sweet cheese filling My third favorite pierogi! var elements = this.form.elements; Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. this.removeTextFieldError(input) To the same pot over medium to medium-high heat, add the remaining 4 tablespoons butter. I am not a sauerkraut fan but I LOVED this dish! Slice the kielbasa as directed and set aside. Continue microwaving on High 1 1/2 to 2 minutes until thawed. } Season with brown sugar, onions, garlic and pepper, and add water. 230 reviews of Pierogi Mountain "Yes, please! All great choices in lowering the extras yet keeping the flavor.

for(var i = 0; i < inputs.length; ++i) { I dont see where the noodles get added to the casserole. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. I grew up on saukerkraut, pierogies, casserolesthis looks like something straight outta my polish & russian grandmothers kitchen except much more photogenic :) It looks fabulous, Faith! I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. My mom always served it accompanied by a loaf of high-quality seeded or unseeded rye bread and butter. Simmer 1 hour, or until most of the water has cooked off. Forget Kimchi, eat Sauerkraut! Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. Grease a tray with some oil and place the dumplings on top.

if(!validEmail.test(email.value)) { for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { Add 1/3 of the melted butter and onions. var dropdownEl = input.parentNode, initialize: function() { Please do not use our photos without prior written permission. };