Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Top with the remaining peanut butter cups then chill for at least 4 hours. 4.95 from 20 votes Print Pin Rate Course: Dessert Cuisine: American Prep Time: 25 minutes I made it for Friendsgiving and it was a huge hit! Can this be made ahead of time? Pour the mixture into your premade pie crust. If you dont like or cant eat chocolate, you can make my equally simple graham cracker crust, instead (or substitute the Oreo cookies for Golden Oreos or Biscoff cookies instead yum!). Its much easier to slice and remove pieces of pie from a tart pan than a standard pie pan. Cant wait to try it! Tag your recipes and travels with #kevinandamanda. Transfer to another bowl and keep cold in the refrigerator. However, after making and chilling the pie, I like to pipe a decorative border (I use a 2A tip) of homemade whipped cream around the edge and then sprinkle that with crushed Reeses Pieces. This Chocolate Peanut Butter Pie isthe dessert trifecta. Thank you Bakermama! Be sure to spray the pan with cooking spray so nothing sticks . I consider myself to be a pretty good cook, except for pies. My brother says is it better than all the local restaurants too. Thank you so much for commenting, I really appreciate it , Hi Sam! Pour the chocolate layer over the peanut butter layer. This creamy no-bake peanut butter pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. Would this be able to be shipped? In a large bowl, combine softened cream cheese and peanut butter. Love that it is no bake, and sounds super uncomplicated. Do you think I could sub the thick part of coconut milk for the whipping cream? There was an error tyring to post your rating and review. . M fond of cooking.. I ?? Press into the bottom and sides of a pie pan. HI Amanda I dont have a stand mixer can I use a hand mixer for the filling? This post may contain affiliate links. Scrape down the bowl then fold in your whipped cream until no white streaks remain. Thanks for adding how many Oreos to use as we have different size packets down here in Australia. Theres no need to pre-bake the crust before using, either. Utah Ski Resorts 5 Reasons Why Deer Valley Is Our Favorite! We hope it tastes as good as it sounds. I found your recipe looking for a way to put peanut butter in the bottom of my pie because I wanted to make peanut butter and jelly by that I wanted to use a mixture of fruit topping instead of actual jelly. Stuffed Cornish Hen (Thanksgiving For Two), Eggless Pumpkin Pie In Ramekins (Gluten Free), 2 cups chocolate sandwich cookie crumbs, such as Oreo (keep filling in cookies when crushing)*, 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, melted, 8 ounces (1 block or 8 tablespoons) full-fat cream cheese, room temperature and not cold to the touch (do not sub fat free), 1/2 cup smooth processed peanut butter (not natural). Is this peanut butter pie firm enough to have ganache on top? in the bowl of a food . Cool Whip 8 oz. Just wrap tightly in plastic wrap and then in foil to avoid freezer-burn and store in the freezer. I will be making this pie often as Ive already had request to make it again. :). The recipe does not indicate anything other cookies and butter. :) Cut into slices and freeze, then just pull one out at a time when youre feeling naughty!!! I dont even want to KNOW how many calories are in a piece of thissticking fingers in ears now. Me personally, I would triple it. Sam, I am just starting my first blog and I posted a recipe similar to these except I used less butter, a chocolate graham cracker crust, and chopped Reeses on top! Chill for at least an hour before serving. Could I substitute full fat coconut milk for the heavy whipping cream for the peanut butter filling? Cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! First, freeze your pie uncovered for 1 hour. Thank you so much for sharing your Peanut Butter Pie Recipe. Yay!! Your email address will not be published. i dont understand one part. Hi Toni! This no bake pie will easily last up to three days in the refrigerator. This looks like a giant peanut butter cup. Pulse until the crackers are fine crumbs. Pat into a 9 inch pie plate then refrigerate while you work on the no bake filling. A biscoff version would be incredible! How many days before can you make this pie please? Or is it 1 half carton? very rich so a pie piece is a little much at one time. The texture is reminiscent of cheesecake, similar to my No Bake Blueberry Cheesecake Pie but with peanut butter instead of fruit. Hi Missy! Made it and my husband just said that its the best pie hes had in his life! The Oreo crust was a perfect addition to the delicious peanut butter/chocolate combination! If you have whole Oreos, add them to a. I cant bring myself to refer to it as an ingredient! (this is one container of Cool Whip). Plus, its made with ingredients you most likely have in your pantry already! Use enough to cover the bottom fully (or more if desired). Oh, that pie looks fabulous! I only had 8 oz of cream cheese, so I had to make 2/3 of the filling. . Here i Denmark, the only peanut butter we have, is natural chunky or smooth. So easy and so, so good. Were talking literally two ingredients:Oreos and butter. Cut it when its just out of the fridge or freezer, once it warms up a bit its harder to cut pb layer squishes out :). Beat until smooth. Sounds like a delicious mash-up, Bruce! Naturally, I came here for a recipe. Happy birthday!! Thanks! Love this giant peanut butter cup recipe soooooo easy and fun to make!!! Creamy, fluffy, and silky smooth over a crunchy cookie crust, chocolate & peanut butter (the best flavor combo), and NO OVENrequired this peanut butter pie recipe has it all. What do you think happened? Peanut butter, chocolate, and oreos? Thanks for such a tasty treat! Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake peanut butter pie is a crowd-pleaser for any occasion! And you dont have to make a homemade crust! Ideas please :). Beat on low speed until smooth and creamy. Add the softened butter, sugar, corn syrup, salt and vanilla extract to the bowl of an electric mixer. Loved this peanut butter pie (no bake) recipe? Your email address will not be published. 1 (9-inch) prepared graham cracker crusts, No-Bake CookiesNo-Bake Oreo CheesecakePhiladelphia No-Bake CheesecakeMason Jar Desserts. Then all you have to do is place it in the fridge and let it unthaw slowly to enjoy. LOVE THIS RECIPE! As for the actual recipe above ..it looks delicious and I promise one day Ill make it but today its PB&J. Have you made it ahead of time? It usually takes me about five minutes to have it whipped together and in the freezer chilling. I used a little less butter and I put the chocolate with the heavy cream together until it was melted and smooth (I used chocolate , didnt have chocolate chips), it was fine this way too. Peanut Butter: Ive only made this recipe with creamy peanut butter, and I recommend you do the same. Spoon the peanut butter mixture over the crust into a smooth layer and place back in freezer. Wow! Get creative and try some different flavor combinations the next time you make this pie. I doubled this recipe and piped it in a trifle I made for my sisters birthday party. To die for (maybe literally!). Spoon into crust. Chill for at least an hour before serving.Warning: This is ultra, ultra-rich. So here it is!! This is happening in my house this weekend! . Add the milk mixture and beat on low until combined. Here is my recipe for homemade peanut butter! Crushing them in a plastic bag was tedious. This pie inspired me this weekend! However after a full afternoon in the refrigerator the peanut butter filling was not set. I used Krogers natural crunchy peanut butter and it was delicious. peanut butter pie that can be prepped in a matter of minutes! Add powdered sugar and beat until smooth. I just use bar dark choc instead of chips because the chips tend to try and hold their shape. If youre looking for an easy dessert recipe that your entire family will love, this is it! Spoon mixture into pie crust and chill for a few hours, until firm. Softened cream cheese is easier to combine with sugar. Look how thick that chocolate on top is look at the Oreo crust, look at the peanut butter, I just I cant handle it. Any suggestions (that wont require a trip to a specialty store)? Crunchy Oreo crust. was amazing! A few things I will do differently next time include digging my food processor out.took forever to crush the Oreos in the zip lock .plus a lot of the crumbs stuck to the inside. Stir crumbs together with 8 tablespoons melted butter until well combined. Nutritional information is based on third-party calculations and should be considered an estimate only. This amazing pie recipe is made with a premade pie crust for the quickest prep ever. It provides a wonderful flavor for our creamy peanut butter pie filling. Free eBooks With the graph filling being added, I made the crust from peanut butter sandwich cookies (the Family Dollar cheap kind, not Nutter Butter. I thought it turned out great and loved the texture. Its perfect for the holidays! Day! Is it possible to make this as mini pies? Thank you! It sure will satisfy the peanut butter and chocolate lovers :). An easy, creamy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes! The texture is amazing. Once baked, allow to cool for 1 hour before the next steps. These gluten-free, no-bake peanut butter cookies come together quickly (in just twenty minutes!) Also my peanut butter filing never set up. This looks amazing! Keyword Index Im curious about the whipping cream. WithBeautiful BoardsandSpectacular Spreads, I want to inspire you to prepare and serve beautiful and delicious food with confidence and joy. My brothers favorite is peanut butter and chocolate, so I made this for his birthday yesterday. A ganache topping will work great here. Its so smooth and creamy with a rich peanut butter flavor and the perfect amount of sweetness. Combined with the cream cheese, it should be good for up to 3-4 days once its made. It was as soft as when first put in pie shell. . Do you have any suggestions? Youll have to try our Chocolate PB Pie too! The pie filling recipe is perfect. Will try today,? Your recipes are amazing. The original photos shown below the recipe were of a refrigerated pie, if that helps you judge the consistency better! In a large bowl, mix together the cookie crumbs and butter. Thank you for sharing the recipe! Make sure to bookmark or pin this recipe so you can find it the next time you need a delicious peanut butter pie. Absolutely, it keeps great in the refrigerator for about 5 days and in the freezer for about 2 months. Note: If using additional toppings, sprinkle them on top of your pie now. When ready to serve, thaw it in the fridge overnight. Pour into graham cracker crust and spread evenly. You can even make this peanut butter pie in an 88 baking dish, making it easier to cut into squares and serve at a party. No-bake and peanut butter? Enjoy! Refrigerate, covered, at least 1 hours until ready to serve. Required fields are marked *. If you love peanut butter, then youre going to love this No Bake Peanut Butter Pie with peanut butter cups in an Oreo cookie crust. Hi Maggie! , Home Recipes No-Bake Peanut Butter Pie. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. You can also use shaved chocolate, shredded coconut, or even toffee chips. Easy, and such a beautiful recipe! This is one my favorite desserts, not many restaurants offer and never quite same, often skimpy ingredients. Add your cream cheese to your mixing bowl and blend until soft and fluffy. Pour in pie pan. Pour the chocolate layer over the peanut butter layer. Tip the mixture into the pie plate spreading evenly. Ive been making this pie for years, and its one that I get asked for the recipe all the time. My family flipped over this recipe .I doubled the recipe and made it in a 9 x 13 pan. Enjoy your day! Yayyyyy! I followed recipe exactly, used salted butter and Jif creamy peanut butter. You can get Lactose free whipping cream (natrel and dairyland make it but im sure other companies do too and its in the regular grocery store) i use it all the time! Any idea about how many cups of graham cracker crumbs I need for the crust? Thanks, Amanda! Directions. Store well-covered. Pinned this for future summer desserts :), That looks fantastic! This sounds delicious! Its a special treat thats as easy to make as it is fun to eat. What if you try making your own peanut butter? Instructions. SO GOOD!!! Learn More. This recipe only calls for a handful of common ingredients. Do NOT hesitate to make it! im a buckeye also :) thats what we were all calling it this weekend when i made it. Will this be the case with this pie since its a no bake? Peanut butter. for in a restaurant, beautiful presentation, EASY to make, and OMG delicious! They do not give you credit!! Refrigerating this pie will give you a creamier, softer consistency (similar to my chocolate pie), while freezing it will give you a firmer, easier to slice one with a consistency that reminds me more of cheesecake. First, let me be perfectly clear: This pie is perfect without any toppings. Learn how to fold whipped cream from The Kitchn. Add cup of peanut butter and mix well. No Bake Peanut Butter Pie - this easy no bake pie recipe is all peanut butter with a no bake crust! The pie was gone before I left the dinner (I confess I ate that last piece). Were doing New Years Eve dinner with friends who love peanut butter and chocolate and Im bringing dessert, so this is at the top of my list. Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. And thank you for NOT using Cream Cheese or Cool Whip I hate that stuff. Absolutely, that is actually how my sister likes to enjoy it. Youll find this recipe has a light and creamy texture, however, its rich in flavor you cant go wrong! Delicious! In fact, I love eating it straight out of the freezer. Don't subscribe
250g smooth peanut butter No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! I would check out my graham cracker crust recipe and just use the chocolate ones instead. I would recommend freezing them so they dont fall apart. And of course just makes it even richer . I found this, because I dont have heavy whipping cream. Can this recipe be doubled and used in a 10 glass pie plate? directions. :~D. Its look delicious:) ? Optional: This is the name that will appear alongside any reviews you create on the site. This is a great recipe, however I found the filling to taste just like plain peanut butter so I added about 2 tablespoons more powdered sugar and 1/4 cup of cream and whipped it into the filling and that made it perfect! Fold in whipped topping. Thank you!! Watch the video below to see how easy it is to make this peanut butter pie recipe! I hope that you have a very Happy Birthday Greetings from Canada Beautiful British Columbia -I just have to let you know how much I enjoy your Blog and all your recipes and stories. Its literally a favorite food of mine. My husband and my son are both big peanut butter and chocolate lovers so this was a very big hit at my house. Hello, I was wondering if this would hold up well and would be okay to make ahead ? Step 2: Gradually blend in your powdered sugar and peanut butter. Thanks for the tips. Thanks for the recipe!! I made this (doubled) for my husbands birthday party. In a saucepan, bring 1/2 cup heavy whipping cream to a rolling simmer. Believe it or not, changing those 2 ingredients to the finest available makes your pie taste like you could serve it at a 5 star restaurant. Add melted butter and pulse until well-combined. This post may contain affiliate links. I have made this recipe at least 10 times as it is my go to peanut butter pie recipe. 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