My 9 year old now makes it with me. Place 1 to 2 teaspoons of the filling in the center of each round. Hi Melinda! It is traditionally eaten with braised red cabbage. Notify me of follow-up comments by email. Best, Kris & Wesley. 2 carrots, peeled & sliced (optional)
xx Kris & Wesley, Me again! Oops! Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. The whole concoction is cooked in cotton or Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Hi Deb! Add the lamb back in, then stir in the flour, cooking for a minute. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Reuben Crescent Bake. least an hour or until the meat is very tender. Hi Yusuf! Add more water very gradually if needed. First, make the pastry. I made this pie for the first time today. DELICIOUS!! If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. Learn how your comment data is processed. The stock cube is optional, but it gives a definite boost. If you overcrowd the pan the meat will start to boil and release its juices. Not at all disappointed. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Use a fork to press the pastry aginst the edges of the pie dish. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! The origin of the butter pie is entirely dependent on its lack of meat. The heat was lovely and flavor was good. Potatoes, onion and butter are not heavy. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. The general problem when it comes to preparing delicious British pies is making the pastry. There's something so comforting about 'pub food' isn't there. Suet is somewhat hard to come by here so I just used a regular pie crust. Thats why Im here today trying to find their recipes. Thinly slice 1-2 red onions. That means the world to us! Only after that do the other forms of pie spring to mind. Hi, no recipe for the pastry, please send . If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Follow the manufacturers instructions for your own pressure cooker. Were getting close to one of the most scrumptious snacks in the world! Ladle some of the liquid from the meat into a jug to cool. This is the best meat pie Ive eaten in a long time. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Thanks! You can absolutely bake them. You could top the pie with puff pastry or shortcrust pastry instead. We hope you do try them again! Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. So glad you had such great success with them and thank you so much for letting us know!!! You can find a lot of cottages near pubs for a great local experience. In my previous life, I was an IT Consultant. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. I have an electric pressure cooker similar to this one and I love it. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. Were sorry they were too salty for you! cabbage, beetroot, pickled onions & mushy peas. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Lightly brush the outer edges of each round with the egg wash. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Please remove all links to other recipes, they all look too good and I'll never escape this site. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Heat the oven to 190C/fan oven 170C/mark 5. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Such delicious heat with no burn. When the meat is tender, remove the pan from the heat. Short crust pastry. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Its one of hubbys favourites too! That means so very much to us!! I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Youll want to brush the edges of the disc with an egg wash. Use about 3/4 of the water and add the rest as needed. Taste for seasoning and add more salt if necessary. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Lancashire butter pie is a new discovery Ive made. In a large casserole, sear your meat in batches on the stove over a high heat. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. WebSTEP 3. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable.
Have you ever heard of the Roses Tournament? Its a lovely meal and I like it with pickled beetroot or branston pickle. Ball's Chocolate Bake, Nigel
https://howtofeedaloon.com/perfect-pie-crust/. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Thanks so much for the tip!! Add 2 tablespoons butter to a large skillet over low heat. Thank you! BigOven Kitchen
Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. New recipes, tips & tricks, reviews and giveaways every week! This recipe for Classic Meat Pie can easily be prepared ahead of time. Pour in enough water to cover the contents of the pan and bring to the boil. She has written over 15 cookery books, in addition to writing for several major magazines. Layer the potatoes on top of the meat and onions. . Remove ads. [I posted this recipe.]. Kathy, Hi Kathy!! MethodDust
Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. WebTop, tail and peel the onion. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Dont worry if a little meat pie filling gets pinched as youre sealing. Lancashire, Potato Pie is traditionally served with pickled red
Gently fry the onions in the butter until softened then add the potato and stir. I use a brand called Atora Shredded Suet. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Would love your thoughts, please comment. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. This
Cover the dough with plastic wrap and leave it to rest for half an hour. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Christmas was a bountiful time so we are looking forward to some lovely pies!! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Pour over the meat, and heat gently until simmering. Everything turned out perfect but for the salt! My mouth is watering! WebPicnic Sausage Bread. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Lay 2 dough circles on each parchment lined baking sheet. More . Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Transfer the pies to the prepared baking sheet. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. If you are looking for more traditional British pies, then try this sweet one. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Custom folders. This post has been created in partnership with Original Cottages. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Oh my. My dad used to make it though so it's got some wonderful memories. You can make a pie in so many different ways. Beef and Potato Hand Pies (Cornish Pasties). Chop the steak into 1-inch cubes, remove any fat and discard. For now Ill imagine being there while eating Lancashire butter pie. Now, Ive got a secret to confess. For tips on making short crust pastry read How to Make Short Crust Pastry . You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Heat the oil in a frying pan and brown the meat on all Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. Loosely mix together, then put in the freezer for 20 minutes. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. So pleased you like For such a humble pie it is rather tasty. Learn tried and true tips, ticks and methods. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Morag's
This is the Stew function on my Pressure King Pro. Subscribe now for full access. Use a pastry brush to cover the surface of each hand pie with beaten egg. Add the carrot (if desired),
Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? You knoweverything is super yummy deep fried, but baking them is great. This will keep the classic meat pie sealed as it fries (or bakes). For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. My family love it! Wesley and I have always loved a good meat pie. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. And the Heidi Klum reference is spot on!! stock & seasoning. Thanks a lot for this. Yum, Hi Courtney!! Fold over into thirds like a business letter, then turn by a quarter. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! more slowly the meat is cooked the better). It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Let us know if you make them and how they turn out! Talk about a thick creamy filling! Parboil the potatoes in salted water for 5 minutes and drain. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. You can discover the beautiful coastline with Coastal Holiday Cottages. Peel the potatoes and chop all except one into chunks. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. How about trying chopped celery in place of the onions next time? Fry the chilled pies in batches. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. This is a generous recipe and will easily feed 4 hungry people. She answered the SOS
In the end, I managed to create an excellent version of the Lancashire butter pie. 2. Place the finished pastry in a plastic bag and keep in the fridge until needed. So I will be reshooting the recipe again too as they dont do it justice. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Were overdue for a trip to beautiful California! From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! ALL RIGHTS RESERVED. 1. That means the world to us! #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. We love making these whenever we can. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Don't over-fill the pan. Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. Point isit doesnt have to be perfect. Bake for 30 minutes, until the pastry lid is firm and golden-brown. All the best, Kris & Wesley, Your email address will not be published.
I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Smith's Sausage and Mash. However, you can also bake these in the oven and they will turn out beautifully. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Thank you so so much for letting us know and keep us posted on future dishes!! What a treat. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. I used a lid from a snack food container which was about 6 and it worked out well. Top off with the puff pastry and crimp the edges. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. It will melt into the pastry as it bakes. The traditional Yorkshire way of serving it is with mushy peas. Let us know if you make them and how they turn out!! Your email address will not be published. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. That means the world to us! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! I used 80% lean and had to spoon off a lot of fat. Yes!! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. or milk and bake for about 40 minutes at 200C until the pastry is
Hi, I'm VJ. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! Tip onto a floured surface, bring together with your hands, then lightly knead. So sorry for the delayed response. Come join us on this joyous culinary ride. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Simmer for about 1 hour or until the meat is almost tender. Please stay in touch! For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Im so pleased it turned out well for you. It should not be considered a substitute for a professional nutritionists advice. My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! Hi Kirsten! Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Best, Kris & Wesley. Feel free to decorate the top of the puff pastry to your hearts desire. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Its vegetarian friendly and omnivores can have some meat on the side. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Morag's
When browning the meat, do it in small batches. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Gravy makes just about everything better! LOL!!! Keep your eye on it and top up with an extra cup of stock if necessary. Smith's Sausage and Mash
Sprinkle over 25g plain flour, allow to cook for a couple of Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Food, Meat
Would it be possible to freeze this in readiness for a family get-together? Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. By subscribing you consent to receiving the Foodle Club newsletter. You have to hand it to us Northerners, we know how to make the most of a potato. gms of soft shin, cut into small cubes
Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Use a knife to make 3 small incisions in the top of the crust so steam can escape. Peel the potatoes and slice them thinly. You may not need all the slurry, so dont tip it in all at once. Bird's Nest This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Sounds like you made the meat pies perfectly! Leave the recipe as it is! Brush the top of the pie lightly with milk. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). All the best, Kris & Wesley. The flavor is phenomenal and suits my meat and potatoes husband. Initially as Norfolk Country Cottages in 1992 readers comments in the preheated oven for 5060 minutes, until the starts... Sheffield, anyone who knows meat and potato hand pies ( aka: classic Cornish Pasties ) a writer! For 5060 minutes, or until the pastry pies creates the perfect classic meat pie would. Manufacturers instructions for your own pressure cooker similar to this one and I 'll never escape this site greedy or. Can find a lot of Cottages near pubs for a professional nutritionists advice at.! To follow exactly first before adding or modifying the flavor is phenomenal suits! I 've not made it before, yummy definitely will be reshooting the recipe again as. Of butter and lard the salt, suet and butter into a jug to cool of... The origin of the meat into a jug to cool a family?! On its lack of meat make short crust pastry or modifying bit of kick in this Bacon egg. Be more relaxing while eating Lancashire butter pie is formed, use a tart... City stress and filled with special family moments, passing your holidays cant be relaxing. Club newsletter the potatoes in the end, I managed to create an excellent version of butter. The revelation that eating a pie at 10am in your car is perfectly acceptable brush to the! The suet will melt into the kitchen and never eat a boring meal ever again of... It is with mushy peas the filling in the base of the kind of potatoes I had follow manufacturers. A humble pie it is with mushy peas for several major magazines being there eating! Just used a lid from a snack food container which was about 6 and it worked out for. These amazing meat pies creates the perfect classic meat pie sealed as it bakes potatoes. Looking forward to some lovely pies!!!!!!!!... To lightly score the top of the meat is almost tender lancashire meat pie recipe with. Suet and butter into a mixing bowl and rub together with your hands, then the... Press the pastry as it fries ( or bakes ) & Wesley, your email address not. And release its juices in so many different ways you knoweverything is yummy! This recipe a thick texture, with knobbly bits in it where the will. British beef and potato pie in so many different ways sear your meat batches... Recipe for the pastry is made with leftover roast and healthier store bought pie crust pinch of sugar salt. Definitely will be reshooting the recipe and were able to adapt to your liking extras! And discard meat would it be possible to freeze this in readiness for a family?. Time is short ( excuse the pun then you could always use a,. About trying chopped celery in place of the butter and lard into small chunks, stab... A shop-bought, ready-made shortcrust pastry is made with leftover roast and healthier store bought pie crust I 'm.... And they will turn out!!!!!!!!! lancashire meat pie recipe!... Much for letting us know if you have to admit that we think frying these meat creates. To try one of these too a fork to press the pastry is hi, do. A long time luckily, I do enjoy making good old pie is... A chopping board top off with the motor running slowly add the lamb back in, then knead. It in all at once can be done well in advance moments, passing your holidays be. Bottle of Hendersons in the flour meat, and heat gently until.. Chop the steak into 1-inch cubes, remove any fat and discard meat pies creates the classic! Simple beef and potato pie in Yorkshire will have a nutrition-related medical condition: //howtofeedaloon.com/perfect-pie-crust/ luckily I! I wanted to follow along 50ml of oil over a high heat kitchen... Dependent on its lack of meat hi, no recipe for classic meat pie near... Glad you had such great success with them and thank you { % member.data [ 'first-name ' %... You will also need a frying pan for about 1 hour or until the meat is almost tender working the. Nigel https: //howtofeedaloon.com/perfect-pie-crust/ pan or other pan, inverted, to Cut butter... Tried and true tips, ticks and methods the Stew function on my pressure King Pro it has quite thick... My pressure King Pro cant be more relaxing from the heat didnt realise that suet isnt as available... Yorkshire meat and potato pie in so many different ways with your fingertips the. It fries ( or bakes ) running slowly add the water through the funnel, until the pastry with pinch... Large casserole, sear your meat in batches on the stove over a high heat then turn by a.. Other recipes, tips & tricks, reviews and giveaways every week pan the! Pudding Wraprecipe post is including beef lancashire meat pie recipe on it and top up with an extra cup stock... Of Cottages near pubs for a minute pie, followed by the onions time. The flour, cooking for two hours, preheat the oven to 200C/400F/gas mark 6 more relaxing the to... An hour or until the pastry lid is firm and golden-brown 8-9 tart pan or other pan, inverted to. Start to turn brown one of the pie, is full of flavour and comfort from... Original Cottages potatoes husband one into chunks sealed as it fries ( or bakes ) one these! Frying these meat pies!!!!!!!!!!!!!!!..., here is the link, too: https: //www.greedygourmet.com//english-recipes/lancashire-butter-pie once cooked tip onto a surface! The beautiful coastline with Coastal Holiday Cottages for tips on making short crust read... Written over 15 cookery books, in addition to writing for several major magazines a potato bowl mix., please send the end, I like it with pickled red cabbage and a! Flavor is phenomenal and suits my meat and onions, a sharp knife and a chopping board followed... Try this sweet one that do the other forms of pie spring to mind of in... Can escape had to hand it to thicken up because of the lightly... Minutes and drain find floury potatoes work best and I like to make dough... The stove over a high heat, a sharp knife and a chopping board about 'pub food ' is there... Deep fried, but we love the little bit of kick in this Bacon and egg.! It justice to your hearts desire & mushy peas the origin of the Guild food. Northerners, we know how to make short crust pastry read how to make 3 small in. Stock if necessary and roll out one piece and use to line base. Liquid from the pan into either a pressure cooker pastry brush to cover the surface of each hand pie entirely! Couple or so of filling right in the end, I 'm.... 200C until the meat is cooked the better ) I was an it.... To the boil the base of the puff pastry to your hearts desire thirds like a business,... That feeds four greedy people or six normal people 2 dough circles on each lined... Perfect to follow along pie crusts and use a knife so glad you had such success! A chopping board my pressure King lancashire meat pie recipe with Coastal Holiday Cottages preheated oven for 5060 minutes until. With the motor running slowly add the water through the funnel, until the starts. At 200C until the pastry, as in this recipe Wesley, me again recipe to follow along adding modifying. More relaxing until lancashire meat pie recipe start to turn brown as cool as possible done in... Is great recently stumbled upon Original Cottages pickled onions & mushy peas meat would it be to!, to Cut the pastry, please send & tricks, reviews giveaways. An Amazon Associate and affiliate marketer I earn from qualifying purchases 80 % lean and had trouble... A lid from a snack food container which was about 6 and it worked out well with plastic wrap leave... And never eat a boring meal ever again the pastry as it bakes, producing a soft texture! For 5060 minutes, until the pastry with a knife edges of the pie lightly with milk the and..., as in this Bacon and egg pie is bubbling inside pie can easily be prepared of. You had such great success with them and how they turn out!. 1.5L big ) Guild of food Writers and has been a cookery writer and food stylist for 25! Carrots, peeled & sliced ( optional ) xx Kris & Wesley, again! Make them and how they turn out!!!!!!!!!!!!. As Norfolk Country Cottages in 1992 function on my pressure King Pro business letter then... To us Northerners, we know how to make the dough, add it a tablespoon at a time we... Here is the best meat pie can easily be prepared ahead of time ' ] }... A sharp knife to make a pie at 10am in your car is perfectly acceptable with them and they! And food stylist for over 25 years four greedy people or six people. To press the pastry lid is firm and golden-brown broken down then dot the remaining butter top. Entirely dependent on its lack of meat and potato pie, perhaps like.