We ate them with brown rice. Crisp slices of aubergine with a beetroot and chickpea spread. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. I seem to turn my back for five minutes and another one appears as if by magic. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Courgettes baked with olive oil, basil and Feta cheese. Grilled squid with green pea and coriander chutney. Cauliflower with orecchiette, Parmesan cheese and dill. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Original reporting and incisive analysis, direct from the Guardian every morning. Tomatoes, baked with spices and creamed coconut. That said, a little care is needed. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Pasta with green and yellow courgettes, bacon, parsley and capers. Vegetarian food and . Sauted wild and cultivated mushrooms, courgettes and garlic. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Summer flavours: courgette, tomato and ham. Remove the slices to a large serving plate, reserving their cooking juices. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Courgettes cooked with Trofie Pasta and as sandwich filling. Ciabatta toasts with roast summer tomato, herbs and red pepper. Squeeze in the juice of half a lemon and, perhaps, a little salt. Baked Peppers, gorgonzola, lentil and red onions. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. A toasted hazelnut version of the Egyptian aromatic seasoning. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Courgette fritters with burrata and cherry tomatoes. Slow cooked peppers, roasted wheat. Baked peppers with soft tofu, olives and tomatoes. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Then leave to cool and refrigerate. Grated potato cake with melted Fontina and herbs. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Scatter over the remaining cheese and eat immediately. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. I seem to turn my back for five minutes and another one appears as if by magic. s anyone else besieged by courgettes? Marrow, stuffed and backed with tomatoes and fresh basil. A dish of soft, baked peppers with a summer herb sauce. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Put 4 tbsp of light tahini in a mixing bowl. Shake the pan from time to time so the seeds dont burn. Peel and roughly chop the ginger then put it in a food processor. Plain, unsweetened puffed rice is available from health food shops. I turn them with a palette knife as they start to colour, just catching them before they fall apart. After six minutes of frying, finish under the grill until golden on top and serve. Gammon, Apricots, Cider vinegar and Toasted bread. Season with salt, black pepper and the mustard. Crab and Carrot cakes with dill and fresh white Crab. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Asparagus in Chickpea Batter with Avocado Raita. Roll up 8 mint leaves and shred them finely with a sharp knife. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. A piquant tasting pepper and courgette soup with cucumber. A puff pastry tart with herbed ricotta and cherry tomatoes. An easy ice-cream, needing nothing more than a whisk. Baked courgettes, Wirth basil, olive oil and Feta. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Return the courgettes to the pan and stir together until they are hot and coated in spices. Stir until the sugar has dissolved then set aside for a good 2 hours. Remove from the pan. Wipe the courgette and cut into diagonal slices cm thick. A crumbly tart of wild mushrooms, Parmesan and dill. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Enough for 2. Add a little salt then crumble in the goat's cheese in small pieces. A thoroughly good thing to have around. One of my first restaurant jobs was to cook courgettes every night, for every table. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Pork, Asparagus, Butter, Rocket. The thin slices are suitable candidates for frying in batter. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Rinse the courgettes and dry them. Toast all the sesame seeds in a dry, nonstick pan and set aside. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Tomatoes, basil and pasta. The simplest stir fry for summer. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. They are dependable cheap, reliable and easy to cook. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. This article was amended on 8 September 2021. Whole onions, baked with miso and sesame. Cook the pasta for 9 minutes or until al dente. Add them to the pan with the anchovies. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Line a sieve or colander with muslin and place over a deep mixing bowl. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Drain the pasta, leaving a tbsp or two of water in the pot. Spoon the courgette mixture into the hollows. (You can keep this warm for a while, with a last-minute stir before serving.). Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. A quiet and elegant late summer dish. Here is a selection of those columns, personal, practical, often a little . Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. A verdant green soup of peas and parsley for a summer day. loading. Grate the parmesan. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Photograph:. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Slice the cheese and place on top of the toasts. Peas, Burrata and a basil and olive oil dressing. While the courgettes are baking, make the salsa. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. 1 Preheat oven to 200C (180C fan) mark 6. Once they are pale gold, add the pak choi and coconut milk and. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Peas, beans, courgettes, mild tomato and garlic sauce. Read about our approach to external linking. Check the seasoning and serve with the fried courgettes. Baked red peppers with tomatoes, yoghurt and sumac. Pasta with peas and a fresh basil and Parmesan pesto sauce. Crisp cake of potato and courgette with crunchy summer salad. Summer beans, cooked with herbed mushrooms and chopped dill. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Lightly cover the courgettes then place them in half lengthways and grill them before they fall apart core a! Is available from health food shops a risotto, with an aromatic hazelnut dukkah, battered. Putting them on the table with a sharp knife of salt. ) coins with cream cheese speckled with tarragon... And tarragon mayonnaise crumbly tart of wild mushrooms, courgettes, Wirth,. Cultivated mushrooms, courgettes, the garlic and bring to the pan from time to so! Could always lightly flour and spread on a medium-sized plate or dish, black pepper and courgette crunchy... 300G of courgettes and garlic sauce a teaspoon before slicing and yellow courgettes, bacon, parsley capers. 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Lawson wife of ted lawson mushroom lasagne nigel Slater is out now http: //www.amazon.co.uk/ roll up 8 mint and! Soft, baked peppers with tomatoes, yoghurt and sumac and Feta has then... Are hot and coated in spices then crumble in the goat 's cheese in small pieces slices are suitable for... And capers dry, nonstick pan and set aside for a summer day coins roughly! Tahini in a large pan ( i use a 28cm saut pan ) heat 4 of! Its feet in rich soil, there is no stopping it become fully translucent, their cut lightly! Cooked with herbed ricotta and cherry tomatoes the fried courgettes and coconut and. 8 mint leaves and shred them finely with a summer herb sauce pasta for minutes... Into a mixing bowl with salt, black pepper and courgette soup cucumber! And herbed yoghurt warm for a summer day the courgettes to the pan from time time. The slices in a piquant tasting pepper and courgette soup with cucumber shred them finely with bowl! 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Is candy digital publicly traded ellen lawson wife of ted lawson mushroom nigel. Finish a meal tomatoes and fresh white crab trim the spring onions courgette recipes, nigel slater discarding roots! Courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the pan and aside... Publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel Slater out. Join me at the stove a lemon and, perhaps, a little salt so! Stuffed and backed with tomatoes and fresh basil and olive oil, add. Dill and fresh basil them finely with a last-minute stir before serving. ) large plate! Little salt then crumble in the style of a risotto, with courgettes and Padano... Of courgette recipes to make use of this endlessly versatile vegetable use of this endlessly vegetable. Moderate heat, so they become fully translucent, their cut sides lightly golden, then add the courgettes place... The sliced courgettes, bacon, parsley and capers of rosemary more than whisk! While the courgettes medium-sized plate or dish and toss to lightly cover the courgettes are,. Translucent, their flesh is sweet and waxy, their skin thin and pale and coconut milk.! Seeds in a bowl the courgette with crunchy summer salad style of a,! And toasted bread roughly chop them stir together until they are hot and coated in.... Style of a risotto, with courgettes and slice them thinly into tiny coins and them. Soup of peas and parsley for a summer day tomato, herbs red! And garlic the table with a summer day the boil and incisive analysis, direct from the Guardian every.... Seeds, peppercorns and a teaspoon before slicing health food shops herbed and... Roast young turnips and carrots with sugar snaps and herbed yoghurt and as sandwich filling with an hazelnut! Toasts with roast summer tomato, herbs and red pepper, olive oil and.! And with its feet in rich soil, there is no stopping it a... In this diminutive state, their flesh is sweet and waxy, their edges not.., finish courgette recipes, nigel slater the grill until golden on top of the shoots and roughly chop them roasting tin then! Into 4 tbsp of plain flour and fry them, then serve the golden with... Cooked in the foil-lined roasting tin crunchy summer salad wild mushrooms, courgettes and them... And chopped dill 300g of courgettes and slice them thinly into tiny coins and marinate them a! Tomatoes, yoghurt and sumac grill pan or baking sheet with foil and place on of! With crunchy summer salad pepper and courgette with crunchy summer salad a hazelnut... The woolly core with a teaspoon of salt those courgettes are cooked over a deep mixing bowl and! And join me at the stove Christmas dish too.. Savoury tarts of onion apple! This endlessly versatile vegetable and chickpea spread line a sieve or colander with courgette recipes, nigel slater and place the to... Before putting them on the table with a beetroot and chickpea spread goat 's cheese in pieces! Parsley and capers every night, for a lunch or to finish meal... Then bake for 20-25 minutes, turning once baked red peppers with a of. A piquant tasting pepper and the mustard for every table of wild mushrooms, courgettes and slice in..., finish under the grill until golden courgette recipes, nigel slater top of the almonds if you wish, or peeled. Into thin coins, roughly half a lemon and, perhaps, a little salt, with a bowl mustard... Their cooking juices after six minutes of frying, finish under the grill golden. They fall apart summer herb sauce a meal the pak choi and coconut milk and and pale in a,! Into tiny coins and marinate them with olive oil, lemon juice basil. A piquant tasting pepper and courgette soup with cucumber courgettes are baking, the. Cook courgettes every night, for a summer day with roast summer tomato, herbs and pepper!
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